This has been the year of the whitefly for vegetable producers in the Southeast. Even as they have been a problem for Georgia vegetable producers, they have also been a nuisance for Alabama farmers. Ed Sikora, an Alabama Extension Specialist Professor in Entomology and Plant Pathology at Auburn University, said he’s seen quite a few whiteflies on some of …
Whiteflies Vary in Impact in Florida Vegetables This Fall
According to the South Florida Pest and Disease Hotline, whiteflies are varying in impact in vegetables in South and Central Florida. Around the Central Florida area, respondents report that whiteflies remain active in tomato and melons at mostly low numbers. Growers and scouts in Southwest Florida report that whitefly pressure has declined with recent rains. Scouts report finding mostly low …
Whiteflies Flaring Up in Florida Vegetables
According to the South Florida Vegetable Pest and Disease Hotline, whiteflies are flaring up in tomatoes and watermelons in Southwest Florida. In the Central Florida area, growers indicate that whiteflies are present in tomatoes low numbers, although some of the early plantings were hit hard by whiteflies. Tomato Yellow Leaf Curl Virus pressure remains less than 1% but it is …
Federal Agencies Outline Plan to Help Farmers of Seasonal and Perishable Fruits and Vegetables
Washington, DC — The Office of the U.S. Trade Representative, the Department of Agriculture, and the Department of Commerce released a report today outlining the Trump Administration’s plan to address the threat posed by increased foreign imports to American producers of seasonal and perishable fruits and vegetables. The plan follows public hearings held in August where more than 60 witnesses …
Fumigants for Nematode Management in Vegetables
By Abolfazl Hajihassani and Chinaza Nnamdi The majority of vegetable production in Georgia is located in multiple counties in the southern region of the state. Vegetables are grown year-round on both raised beds covered with polyethylene plastic mulch and on bare ground. Using a comprehensive survey conducted in 2018, we have documented that root-knot nematodes, Meloidogyne spp., are the No. …
Breaking the Insect Population Cycle in Vegetables with Dual Modes of Action
By: Craig Campbell, Senior Field Market Development Specialist (Valent U.S.A.) Southeastern vegetable growers are fighting a tough battle against damaging pests like whiteflies, thrips and aphids. Valent U.S.A. is excited to announce that Senstar™ Insecticide is now available to control these tough insect pests in brassica, leafy, fruiting and bulb vegetable production. Senstar works by combining two effective modes of …
Additional Fruits, Vegetables Eligible for CFAP
Washington, D.C., July 9, 2020 – U.S. Secretary of Agriculture Sonny Perdue announced an initial list of additional commodities that have been added to the Coronavirus Food Assistance Program (CFAP) on Thursday, and that the U.S. Department of Agriculture (USDA) made other adjustments to the program based on comments received from agricultural producers and organizations and review of market data. Producers …
Produce Market Ripening With Success for Some Vegetables
By Clint Thompson The produce market is ripening with success for some commodities. Prices are incredibly high for some vegetables, while others are still struggling to compete with imports from Mexico, says Tift County farmer Bill Brim. The co-owner of Lewis Taylor Farms said watermelons, round tomatoes and cabbage are three commodities really doing well for farmers right now. “I …
High Whitefly Pressure Reported in Florida Vegetables
By Clint Thompson Florida vegetable farmers are struggling to manage high whitefly pressure amid trying to produce this year’s crop. According to the South Florida Vegetable Pest and Disease Hotline, tomato growers in central Florida are really struggling with heavy whitefly pressure. It noted, “Some growers have already experienced whitefly and virus issues in spring crops and have pulled up …
Be Careful How You Store Certain Fruits, Vegetables
By Clint Thompson University of Florida post-harvest plant physiologist Jeff Brecht cautions consumers about putting some fruit and vegetables in their refrigerators. Quality commodities like tomatoes, melons, avocados and peaches are chilling sensitive. Consumers need to be wary that too much cooling can affect the quality of certain produce. “I hear complaints about all of those where people say, ‘They’re …