Florida specialty crop farmers interested in producing blackberries can attend the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) blackberry field day at the Gulf Coast Research and Education Center (GCREC). UF/IFAS faculty from Gainesville and from the center — along with a scientist from the University of Arkansas — will present updated findings at the meeting, from …
Nematode Control in Potatoes
By Clint Thompson Potato producers need to be diligent in applying nematicides. Nematode control is essential every year, especially for farmers in Northeast Florida, says Zane Grabau, assistant professor of nematology at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). “The main thing is you can’t take a year off from applying a nematicide. If you do, …
Chilling Reality: Minimal Cold Temperatures Not Good for Florida Peaches
By Clint Thompson The future of Florida peaches rests with its ability to find footing in the northern area of the state. That’s the opinion shared by Jose Chaparro, associate professor in the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), who equates it to the situation being experienced in Georgia. “What’s happening is the best places to …
UF/IFAS to Hold On-Farm Watermelon Field Day
By Clint Thompson The University of Florida Food and Agricultural Sciences will host an on-farm watermelon field day on Tuesday, May 3 near Trenton, Florida. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, discusses what growers and industry leaders can expect from the field day scheduled for the …
Registration Alert: Deadline Today for UF/IFAS Stone Fruit Field Day
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) reminds peach producers about the upcoming Stone Fruit Field Day, scheduled for Tuesday, April 26 from 9:30 a.m. to 3:30 p.m. at the UF/IFAS Plant Science Research and Education Unit in Citra, Florida. Current and interested peach growers, home gardeners, farm advisors and all those interested in stone fruit are …
Phytoplasma Disease Confirmed in Florida
Scientists at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) have recorded the first North American case of a harmful phytoplasma disease known for its threat to fruit, vegetable and ornamental crops in South America and the Middle East. The phytoplasma species called Candidatus Phytoplasma brasiliense is documented in regions of Brazil and Peru to harm hibiscus, …
New Viruses to Watch for in Watermelon and Other Cucurbits
By Pamela D. Roberts Whitefly-transmitted viruses are the major disease problem for watermelons grown in South Florida. For the past few decades, whitefly-transmitted viruses have included squash vein yellowing virus (SqVYV), cucurbit leaf crumple virus (CuLCrV) and cucurbit yellow stunting disorder virus (CYSDV). A HISTORY OF VIRUSESAlthough SqVYV was first identified from squash in Florida in 2005, it had most likely been …
Blueberry Management: What to Remember for April
Blueberry harvests are well underway across Florida. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) experts provide blueberry management tips that growers need to be mindful of in April. Since it is harvest season, farmers need to harvest their crop promptly and cool the ripe fruit. Growers can use the Blueberry Advisory System (BAS) at www.agroclimate.org/BAS, to determine if …
Time to Sample Watermelon Plants
By Clint Thompson It is time for petiole-sap testing or leaf tissue analysis for watermelon producers in North Florida. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, discusses the testing service that UF/IFAS Extension provides to growers. “We collectively provide a service of going out and running petiole …
Blueberry Production in Florida
Florida’s blueberry production, harvest and shipping season is well under way. Doug Phillips, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) statewide blueberry Extension coordinator, discusses blueberry production in Florida. Q: In addition to Sentinel, what are some the latest blueberry varieties from UF/IFAS? What makes them interesting to the consumer? How about for the producer? A: …