By Clint Thompson A week removed from one of the worst freeze events in recent memory in the Southeast, vegetable growers are resigned to the reality their crops were devastated by consecutive days of sub-freezing temperatures. Tim Coolong, associate professor in the University of Georgia College of Agricultural and Environmental Sciences, talks about the devastation, most notably in green production. …
Agricultural Losses to Hurricane Ian Could Top $1.5 Billion in Florida
The combination of seasonal crops, livestock, nursery and aquaculture products potentially lost as a result of category 4 Hurricane Ian will likely be valued between $787 million and $1.56 billion, University of Florida economists predict. The estimate was released as part of a new document, “Preliminary Assessment of Agricultural Losses and Damages resulting from Hurricane Ian,” from the UF/IFAS Economic Impact …
Hurricane Ian Aftermath: Economists Estimate Up to $1.5 Billion Hit to Florida Agriculture
The combination of seasonal crops, livestock, nursery and aquaculture products potentially lost as a result of category 4 Hurricane Ian will likely be valued between $787 million and $1.56 billion, University of Florida economists predict. The estimate was released as part of a new document, “Preliminary Assessment of Agricultural Losses and Damages resulting from Hurricane Ian,” from the UF/IFAS Economic …
Florida Organic Blueberry Production a Challenge
By Cint Thompson Interest in organic blueberry production in Florida has waned in recent years. The late freeze event in January was not helpful in convincing growers to convert production. Phil Harmon, professor and Extension plant pathologist at the University of Florida, discusses the state of the industry in Florida. “Growers have converted a few acres in some cases to …
North Florida Watermelon Crop ‘Pretty Well Done’
By Clint Thompson North Florida’s watermelon crop is “pretty well done,” according to Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) regional specialized Extension agent in Live Oak, Florida. The intense heat in recent weeks helped accelerate the crop’s harvest across the region. “I think we were on the way to winding down anyway but certainly …
Weekly Updates: Clemson Extension Agents Discuss State’s Crops
Clemson Extension agents provide updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Coastal Region Zack Snipes reports, “It seems like everything is coming in from the fields right now. We got some rain but could really use some more. I am seeing lots of aphids on a variety of …
Vidalia Onion Leader: We’re Excited About This Year’s Crop
By Clint Thompson Vidalia onion harvests are commencing across the Southeast Georgia region. Industry leaders are excited about the potential of this year’s crop. At least that’s the mindset of Chris Tyson, University of Georgia Extension area onion agent at the Vidalia Onion & Vegetable Research Center in Lyons, Georgia. “I think it looks really good. I’m excited, and the …
UGA Extension Specialist: Fruit Farmers Not Out of the Woods Yet
By Clint Thompson Southeast strawberry and peach producers weathered the latest freeze event on March 13. However, they are not out of the woods yet. University of Georgia Cooperative Extension Fruit Disease Specialist Phil Brannen says growers are yearning for warm temperatures and dry conditions over the next month. “We’ve got another full month before we’re out of the woods …
Row Crop Farmers Starting to Grow Citrus
Citrus acreage continues to increase across the North Florida, South Georgia and South Alabama regions. Interest has expanded to large row crop farmers, who see citrus as a viable alternative crop, said Kim Jones at the Feb. 17 Citrus Health Forum meeting at the University of Florida Institute of Food and Agricultural Sciences North Florida Research and Education Center. Jones …
Safe Eating During Thanksgiving: Keep Foods Free from Foodborne Illness
WASHINGTON — Americans will enjoy Thanksgiving this week with family and friends. The U.S. Department of Agriculture (USDA) reminds everyone that it is important to keep family and friends safe from foodborne illnesses this Thanksgiving. “Thanksgiving is one of my favorite times to remind people about food safety,” said Agriculture Secretary Tom Vilsack. “I personally know how much effort it …