By Clint Thompson Organic blueberry production can be a profitable venture for aspiring producers in the Southeast. While market prices are higher than in conventional systems, growers need to be mindful of the various production challenges. These range from weed control options to selecting the right fertilizer. Gerard Krewer, a Professor Emeritus at the University of Georgia, discusses the obstacles …
Blueberry Market Trends and Implications for Growers
By Kimberly L. Morgan The U.S. commercial blueberry industry value of utilized production was $933 million in 2020. An unchanging trend since 1970, the U.S. consumer continues to eat less than 40% of the federal dietary guidelines of fruits and vegetables [U.S. Department of Agriculture (USDA), 2021] and only 12% meet fruit intake requirements (Seung Hee Lee-Kwan et al., 2017). …
Blueberry Gall Midge: UF/IFAS Scientists Studying Insect’s Behavioral Patterns
By Clint Thompson University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers are studying one of blueberries’ main pests to provide better management options for Florida growers. The blueberry gall midge has become more problematic for blueberry growers in the past two decades. Its larvae feed on southern highbush blueberry and rabbiteye floral and vegetative buds. Severe feeding …
Weekly Update: Clemson Extension Agents Provide Crop Updates
Clemson Extension agents provide updates in the The South Carolina Grower this week about the status of various crops being produced throughout the state. Weekly Field Update-4/12/21 Statewide Dr. Matt Cutulle reports, “I am starting to see some goosegrass popping due to soil temperatures being 65 degrees Fahrenheit. Goosegrass will typically be problematic in more compacted areas of the field. …
Blueberry Decline: Imports, USITC Contribute to Florida’s Dwindling Industry
What was once a booming industry in Florida is now running on fumes. Mexican imports and the U.S. International Trade Commission (USITC) have made it almost impossible for Florida blueberry producers to compete like they used to. “Florida went through an increase from 2000 to 2015 or so. Now, I don’t know of anybody that’s putting blueberry acreage in because …
Sneak Peek: January 2021 VSCNews Magazine
By Ashley Robinson The January issue of VSCNews magazine will be the blueberry grower’s handbook heading into the 2021 season. Chilli thrips are a growing threat for blueberry growers. Without proper management of the pest, overall plant vigor and yields can be affected. Oscar Liburd, a professor at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) in …
Inside the University of Florida Blueberry Breeding Program
By Patricio Munoz and Doug Phillips The University of Florida (UF) blueberry breeding program has a long history of pioneering the development of southern highbush blueberries (SHB) that can thrive in Florida’s hot, humid climate. The breeding program focuses on developing varieties with high yield, good fruit quality and early ripening within a shrinking market window. The success of Florida’s …
Florida Native Plants — Tomorrow’s Fruits and Vegetables?
By Kevin M. Folta Citrus originated in Southeast Asia, not Southeast of Orlando. Strawberries came from a chance genetic mix between a plant from the Mid-Atlantic States and a plant from Chile that crossed in France. Tomatoes originated in the Andes Mountains in South America, then made their way to Europe before coming back across the Atlantic to North America. …