What was once a booming industry in Florida is now running on fumes. Mexican imports and the U.S. International Trade Commission (USITC) have made it almost impossible for Florida blueberry producers to compete like they used to. “Florida went through an increase from 2000 to 2015 or so. Now, I don’t know of anybody that’s putting blueberry acreage in because …
Sneak Peek: January 2021 VSCNews Magazine
By Ashley Robinson The January issue of VSCNews magazine will be the blueberry grower’s handbook heading into the 2021 season. Chilli thrips are a growing threat for blueberry growers. Without proper management of the pest, overall plant vigor and yields can be affected. Oscar Liburd, a professor at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) in …
Inside the University of Florida Blueberry Breeding Program
By Patricio Munoz and Doug Phillips The University of Florida (UF) blueberry breeding program has a long history of pioneering the development of southern highbush blueberries (SHB) that can thrive in Florida’s hot, humid climate. The breeding program focuses on developing varieties with high yield, good fruit quality and early ripening within a shrinking market window. The success of Florida’s …
Florida Native Plants — Tomorrow’s Fruits and Vegetables?
By Kevin M. Folta Citrus originated in Southeast Asia, not Southeast of Orlando. Strawberries came from a chance genetic mix between a plant from the Mid-Atlantic States and a plant from Chile that crossed in France. Tomatoes originated in the Andes Mountains in South America, then made their way to Europe before coming back across the Atlantic to North America. …