By Maegan Beatty Blueberries are a popular commodity throughout the state of Florida and the entire southeast region. Scientists and researchers are working to create new cultivars that can sustain hard freezes during those difficult winter months, especially throughout the North Florida area. Dr. Jeff Williamson is a part of the Horticulture Sciences Department at the University of Florida Institute …
North Carolina Blueberry Growers Gather for Annual Open House
By Frank Giles The North Carolina Blueberry Council presented its 57th annual open house and trade show on Jan. 10–11 in Fayetteville. The event drew area growers to learn about the latest research from North Carolina State University (NC State) and to check out the latest products and services available on the trade show floor. Bill Cline, NC State entomologist …
Clemson Extension Agents Provide Weekly Crop Updates
Clemson Extension agents provide crop updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Coastal Region Rob Last reports, “Pests and diseases are beginning to increase in the area. Powdery mildew is apparent in cucurbit crops. The most efficacious treatments are Vivando and Gatten. Rotation is critical to protect these …
Florida Blueberry Grower: We’re Getting Squeezed
By Clint Thompson Florida blueberry producers continue to feel the sting of increased imports from Mexico. What should have been a profitable year for those growers who had a crop this season was anything but. It was due to Mexican blueberries stealing the marketing window away from Florida blueberry growers, believes Florida farmer Ryan Atwood. “Considering as little of volume …
Blueberry Production in Florida
Florida’s blueberry production, harvest and shipping season is well under way. Doug Phillips, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) statewide blueberry Extension coordinator, discusses blueberry production in Florida. Q: In addition to Sentinel, what are some the latest blueberry varieties from UF/IFAS? What makes them interesting to the consumer? How about for the producer? A: …
What’s Happening: Clemson Extension Agents Provide Crop Updates
Clemson Extension agents provide crop updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Weekly Field Update Coastal Region Rob Last reports, “Starting with strawberries, spider mites are increasing in the area with eggs and adults warranting treatment. Strawberry crops are very susceptible to mite damage at the moment. Remember …
Organic Blueberry Production: Challenging but Profitable
By Clint Thompson Organic blueberry production can be a profitable venture for aspiring producers in the Southeast. While market prices are higher than in conventional systems, growers need to be mindful of the various production challenges. These range from weed control options to selecting the right fertilizer. Gerard Krewer, a Professor Emeritus at the University of Georgia, discusses the obstacles …
Blueberry Market Trends and Implications for Growers
By Kimberly L. Morgan The U.S. commercial blueberry industry value of utilized production was $933 million in 2020. An unchanging trend since 1970, the U.S. consumer continues to eat less than 40% of the federal dietary guidelines of fruits and vegetables [U.S. Department of Agriculture (USDA), 2021] and only 12% meet fruit intake requirements (Seung Hee Lee-Kwan et al., 2017). …
Blueberry Gall Midge: UF/IFAS Scientists Studying Insect’s Behavioral Patterns
By Clint Thompson University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers are studying one of blueberries’ main pests to provide better management options for Florida growers. The blueberry gall midge has become more problematic for blueberry growers in the past two decades. Its larvae feed on southern highbush blueberry and rabbiteye floral and vegetative buds. Severe feeding …
Weekly Update: Clemson Extension Agents Provide Crop Updates
Clemson Extension agents provide updates in the The South Carolina Grower this week about the status of various crops being produced throughout the state. Weekly Field Update-4/12/21 Statewide Dr. Matt Cutulle reports, “I am starting to see some goosegrass popping due to soil temperatures being 65 degrees Fahrenheit. Goosegrass will typically be problematic in more compacted areas of the field. …