Planning for the 2019 Florida Ag Expo (FAE) is well underway. This week, the FAE seminar planning committee met to brainstorm ideas for the educational program. Attendees will have the opportunity to earn continuing education units and receive updates on the latest cutting-edge research from the University of Florida (UF). The AgNet Media team that manages FAE met with UF …
Rubio, Colleagues Raise Concerns Regarding Lack of Effective Trade Enforcement for Seasonal Produce in USMCA
U.S. Senator Marco Rubio (R-FL) and Representatives Vern Buchanan (R-FL), Stephanie Murphy (D-FL), and Al Lawson (D-FL) led a bipartisan group of Senators and Representatives in a letter raising concerns to United States Trade Representative Robert Lighthizer regarding the lack of progress in the new U.S.-Mexico-Canada Agreement (USMCA) with respect to improved mechanisms to initiate and sustain legitimate anti-dumping and countervailing …
Nematode Management in Strawberries
By Alison DeLoach Nematodes, worm-like pests found all over the globe, can damage strawberry growers’ crops. Johan Desaeger, a professor in nematology at the University of Florida, presented his research on nematodes at the Strawberry Growers Symposium last month. In his presentation, he discussed integrated management of nematodes in Florida strawberries. Desaeger touched on the different types of nematodes growers …
Smart Sprayer Technology for Better Weed Control
By Arnold Schumann, Nathan Boyd, Shaun Sharpe and Jialin Yu Most vegetable and strawberry crops in Florida are grown on raised, fumigated soil beds covered with plastic mulch and fertigated with drip tape. Fortunately, the plastic mulch suppresses most weeds that would otherwise grow rapidly and outcompete the crops in Florida’s warm subtropical climate. The open holes that are punched …
Improving Fruit Quality in Strawberries
By Alison DeLoach Plant geneticists are always searching for ways to improve fruit quality. At the recent North American Strawberry Growers Symposium Conference in Orlando, Florida, Kim Lewers, plant geneticist with the U.S. Department of Agriculture, presented her research and the methods she uses to breed strawberries. Lewers discussed in detail how she breeds for certain traits, such as disease …
It Could Be Lights Out for Some Diseases and Pests in Strawberries
Natalia Peres envisions a day when light from a machine that resembles a spacecraft helps prevent powdery mildew from causing much damage to strawberries. Peres, a professor of plant pathology at the University of Florida Institute of Food and Agricultural Sciences, works with a global group of scientists studying how to use ultraviolet light to suppress plant pathogens. Powdery mildew …
Mexican Imports Exceed Florida Production
By Ernie Neff A University of Florida Institute of Food and Agricultural Sciences economist says U.S. imports of large amounts of Mexican fruits and vegetables create “a huge challenge for the (Florida) industry.” Zhengfei Guan addressed this topic at the Florida Agricultural Policy Outlook Conference in Wimauma on Feb. 26. Guan works at the Gulf Coast Research and Education Center, …
Growing Multiple Crops on the Same Plastic Mulch
By Nathan Boyd Vegetable growers throughout the Southeast face intensive economic pressure from foreign competition, volatile markets and increased production costs. Alternative production systems are needed that reduce input costs and increase economic return. One potential approach is to grow more than one crop on the same plastic mulch. The vast majority of horticultural crops in the Southeast are grown …
Plant City’s Fancy Farms Wins 4R Advocate Award
Fancy Farms, a strawberry farm in Plant City, Florida, is one of the five winners of the Fertilizer Institute’s 4R Advocate Award for 2019. The award is being presented this week during Commodity Classic in Orlando, Florida. Dustin and Carl Grooms of Fancy Farms will be recognized, as well as Jerrod Parker of Chemical Dynamics as Fancy Farms’ fertilizer service …
UF/IFAS Experts: Growers Ready for Freezes
GAINESVILLE, Fla. — When the next frost threatens Florida’s crops, growers will do their best to make sure your favorite foods are protected from the potentially crippling chill, say University of Florida Institute of Food and Agricultural Sciences experts. For example, citrus growers use wind machines and micro-sprinklers to ensure freezing temperatures don’t ruin the fruit, said Chris Oswalt, a …