A new University of Florida (UF) smartphone app will provide immediate help to the state’s blueberry producers who are gearing up for the upcoming season. It is the first phase of a two-part project that Patricio Munoz, the UF/IFAS blueberry breeder and an assistant professor of horticultural sciences, tackled in hopes of consolidating chunks of information into one place that …
U.S. Blueberry Growers Form New Alliance to Seek Import Remedies
WASHINGTON, December 16, 2020 – Blueberry growers across America today established a new coalition, the American Blueberry Growers Alliance, to seek relief from rising imports that are harming their businesses. The Alliance will provide information and support to an ongoing U.S. International Trade Commission (ITC) investigation into the serious injury caused by increased imports of fresh, chilled and frozen blueberries …
UF/IFAS-Developed Blueberry App to Help Growers Battle Diseases, Pests
By: Brad Buck, bradbuck@ufl.edu, 352-875-2641 (cell) A new University of Florida app will help the state’s blueberry growers identify and manage disease and insect injuries commonly encountered in Florida before their crop is ruined. Collectively, blueberries are a $60 million-per-year crop in Florida. Patricio Munoz, the UF/IFAS blueberry breeder and an assistant professor of horticultural sciences, came up with the …
Smart Irrigation Tools for Blueberry Growers
By Vasileios Liakos One of the goals of the University of Georgia College of Agricultural and Environmental Sciences (UGA CAES) is to develop new irrigation methods and tools for crops. Researchers, including myself, Erick Smith, George Vellidis and Wes Porter, have been developing smart irrigation scheduling tools for blueberry growers in Georgia since 2015. Smart irrigation is a new method …
New Blueberry Variety Honors Benefactor, UF Alumnus Alto Straughn
October 29, 2020 By: Brad Buck, bradbuck@ufl.edu When Patricio Muñoz developed the University of Florida’s newest blueberry variety, he wanted to name the fruit in honor of Alto Straughn, a longtime, strong supporter of UF’s blueberry breeding program. Muñoz decided to call the new variety the ‘Sentinel.’ “A ‘sentinel’ is a watcher or guardian,” said Muñoz, a UF/IFAS assistant professor …
Sneak Peek: November 2020 VSCNews Magazine
By Ashley Robinson The November issue of VSCNews magazine touches on a variety of topics, including an improved method to detect phytophthora in irrigation water, smart irrigation tools for blueberry growers and new findings on growing hemp in Florida. One of the most serious diseases in Georgia vegetable production is phytophthora blight, a water mold that attacks the roots, foliage …
UGA researcher to study potential use of essential oils in organic blueberry production
By Josh Paine for UGA CAES News Organic fruit and vegetable growers want to meet the recent uptick in national consumer demand, but they need additional tools to battle pests and diseases that often accompany organic crop growth. One such tool may be the use of essential oils. That’s why the U.S. Department of Agriculture National Institute of Food and …
Farm Bureau Economist Encourages Producers to Apply Early for CFAP 2
Applications continue to be accepted from fruit and vegetable crop producers looking to participate in the Coronavirus Food Assistance Program 2. Veronica Nigh, economist with American Farm Bureau, encourages producers in Georgia, Florida and Alabama to get signed up sooner rather than later. “Anytime there’s a limited amount of funds, a lot of folks would be interested in it. You …
FFVA’s Joyner: Government’s Self-Initiation of 201 Investigation Speaks Volumes About Importance
The Florida Fruit and Vegetable Association (FFVA) is pleased with the USTR’s decision to implement a Section 201 investigation into blueberries. Mike Joyner, president of FFVA, said the investigation was best for blueberry producers, mainly because of its global approach. “When you watched the testimony of the two hearings, there were a number of blueberry growers. We knew this already …
As Organic Food Sales Soar, Growers Look to Essential Oils to Suppress Pests, Diseases
By: Brad Buck, 813-757-2224, bradbuck@ufl.edu, 352-875-2641 (cell) Organic food sales topped $50 billion in the United States in 2018. Statistics from the Organic Trade Association tell part of the story of this growing market: Fruits, vegetables and other specialty crops combined to make up 36.3% of total organic sales — up 5.6% from the previous year. Naturally, farmers want to …