 |  |  |  |  |  |  |  |  |
Below you'll see everything we could locate for your search of “Georgia”
By Clint Thompson The quality and quantity of Georgia’s pecan crop is “off” compared to previous years, according to one industry expert. Lenny Wells, University of Georgia Extension pecan specialist, attributes some of the quality issues to the percent kernel being lower compared to previous years. “We’re actually seeing all over the state, even when the kernel looks good, we’re …
Deer can be a destructive pest across all growers of the agricultural industry in Georgia. The Georgia Farm Bureau, Georgia Department of Agriculture and University of Georgia Cooperative Extension want to know how destructive. The three organizations are collaborating on a deer impact survey to help determine the financial losses due to deer in Georgia over the past five years. …
By Clint Thompson An increase in pumpkin acreage has netted Drew Echols income he hadn’t largely counted on prior to 2020. But as demand for the fall-based crop has increased in recent years, so has Echols’ acreage. He produced about 50 acres in 2020, 120 in ’21, 150 in ’22 and has peaked at 175 this season. “I don’t know …
By Clint Thompson Whitefly populations are not at abnormally high levels, but they are high according to one expert. Stormy Sparks, University of Georgia (UGA) Extension vegetable entomologist, talked about the insect and what it might take to decrease the current populations. “They’re pretty high. We’re hoping as it cools off, it’s going to stretch out the life cycle and …
By Clint Thompson Pumpkin season is in full swing, and the quality of this year’s crop is unlike any one grower has ever had. Unfortunately, the quantity is also down this year, according to Drew Echols, owner of Jaemor Farms and president of the Georgia Fruit and Vegetable Growers Association (GFVGA). “Quality is phenomenal. It’s some of the best quality …
By Clint Thompson A month since Hurricane Idalia ravaged South Georgia and the area’s pecan crop, one producer has a final tally on his devastation. It was way worse than he had imagined. “I just finished getting a tree loss count. It’s about 15%, farm-wise, of the trees that were lost. Initially, I was hoping it would be about 10,000 …
By Clint Thompson One of the largest and most productive blueberry growers in Georgia is concerned about the obstacles that will challenge his ability to remain sustainable in the future. That is why Kevin Eason voices his concerns to those who will listen. He aims to educate legislative leaders about the issues that challenge his sustainability as a farmer. Eason …
By Clint Thompson Southwest Georgia is not the only area in the state with a substantial amount of pecan acres. The southeastern part of the state has grown tremendously over the past two decade, says Lenny Wells, University of Georgia Extension pecan specialist. That is why Hurricane Idalia’s trek through the region on Aug. 31 left a devastating impact on …
By Clint Thompson It did not take long for Georgia Ag Commissioner Tyler Harper to determine the impact Hurricane Idalia had on his state’s No. 1 industry, especially the pecan crop. His group was in Southeast Georgia the day after the storm moved through the region on Aug. 30. They surveyed damage and spoke with farmers impacted by the natural …
By Clint Thompson Georgia’s pecan producers continue to assess what’s left of their crop in the aftermath of Hurricane Idalia last week. Those in Southeast Georgia were especially devastated by the storm that packed high winds and heavy rainfall. It led to a substantial amount of this year’s crop gone, says Lenny Wells, University of Georgia Extension pecan specialist. “I …
