Neopestalotiopsis Fruit Rot has emerged as a significant disease of Florida strawberry production. Instances have increased over the last three years, to the point this year the disease was discovered in fields that had it the prior season. But what can producers do to manage this destructive disease? Natalia Peres, a Professor of Plant Pathology at the University of Florida/IFAS …
Frozen: Peach Producers Have Limited Options Against Late Freeze
Some things are inevitable every year for Southeast peach producers. That late-season frost event that could damage peach production for the upcoming season unfortunately tops the list. Even though chill hours are no longer a concern, peach farmers are worried that if temperatures warm up in the next several weeks their crop would be vulnerable to a late freeze. “Unfortunately, …
Be Prepared: Vidalia Onion Producers Need to be Ready for Downy Mildew Disease
It was March 23 in 2020. In the prior season it was Feb. 28. In 2018 it was March 19. All were dates that Downy Mildew disease was initially discovered in Georgia Vidalia onions. If past seasons are any indication, the disease could soon be ripe for a problem for Vidalia onion producers. “Downy is always on our minds this …
Competitive Disadvantage: Why are Mexican Imports Increasing?
Statistics show that fruit and vegetable imports have increased dramatically from Mexico in recent years. But why? University of Florida Associate Professor Zhengfei Guan explains why imports have gone up significantly over the last decade. Mexico and Florida are in the same market window. They are direct competitors for such commodities as tomatoes, peppers, berries, cucumbers and squash. Reasons Why …
Long Wait: Solution for Citrus Greening Will Take Years
It may not be the news Florida citrus growers want to hear but it’s the reality of citrus greening. It is likely to be several years before a remedy is found and put in place to combat this destructive disease. Fred Gmitter, a University of Florida Professor in Horticultural Sciences, shared his assessment during a recent American Seed Trade Association …
Additional Despair: USITC Blueberry Verdict a Sign for Vegetable Producers?
The U.S. International Trade Commission’s (USITC) decision regarding blueberry imports dealt a disheartening and devastating blow to Southeast producers claiming serious injury to the domestic industry. But does the verdict foreshadow additional despair for vegetable farmers who are also claiming imports have hurt their respective commodities; namely, squash, peppers and cucumbers? “There is concern. Each case is kind of held …
Short Supply: Lack of Captan Concerning for Fruit Farmers
A shortage of a major fungicide could have a significant impact on fruit producers in the Southeast. University of Georgia Cooperative Extension Fruit Disease Specialist Phil Brannen confirmed that Captan is in short supply right now. This is a major development for growers of strawberries, peaches, apples and grapes. It is one of the products that strawberry producers use for …
Essential Workers: Response Requested for Survey
The Georgia Fruit and Vegetable Growers Association (GFVGA) is actively working to be the voice of Georgia’s produce industry. Agricultural workers are essential. The Georgia Department of Public Health is working to create a plan to get your agricultural workers vaccinated. The GFVGA wants COVID-19 vaccines available to them at the earliest possible date and needs your help. Most of …
Choosing Cover Crops for Nematode Management
By Johan Desaeger Cover crops are one of the more practical options for nematode management as their use is already common practice for many growers. The subtropical climate in Florida and the southeastern United States allows growers to plant crops year-round, and cover crops have been an important component of Florida’s agro-ecosystems since its early days of agriculture. Until the …
Costs Cutting Essential for Pecan Producers
It’s a matter of survival for pecan producers. After a season in which prices were drastically low, farmers need to cut costs, not corners. Lenny Wells, University of Georgia Cooperative Extension pecan specialist, emphasizes the importance of reducing input costs, starting with lime applications. “Of course, we know orchard soils need to be around 6 to 6.5; that’s where your …