By Jaya Joshi As the world population keeps growing, so does the pressure to feed everyone without increasing carbon footprints. By 2050, the world population is predicted to increase to 9 billion people, and the demand for meat is expected to rise by 73 percent. Meeting this demand would require an additional 160 million tons of meat per year. Are we …
Cloud-Based Technology Helps Farmers Count Citrus Trees
By: Brad Buck, 813-757-2224 (office); 352-875-2641 (cell); bradbuck@ufl.edu In his quest to find the right drone and other artificial intelligence to help ensure citrus growers get an accurate count of their crop, Yiannis Ampatzidis and his research team have developed a system known as Agroview. The technology saves farmers time and money and helps them accurately count their trees, which …
2020 Caneberry Survey on Pricing, COVID-19 Impacts
— Written By Daniel Tregeagle The North American Raspberry and Blackberry Association (NARBA), in collaboration with NC State University and the University of Arkansas, is conducting its biennial pricing survey. Growers of caneberries (raspberries, blackberries, and hybrids) in Canada and the U.S. will be asked about prices they received across all distribution methods. This year, additional questions have been added …
Hemp interest still strong in the Southeast
By Clint Thompson The Southeast is primed to ramp up its hemp production. Alabama is ready for its second year of production, while Georgia and Florida are just getting started. If the number of grower applications is any indication, interest in hemp is extremely high in all three states. Hemp drew 166 grower applicants and eight applications for processor permits …
Optimizing Nitrogen in Cabbage Production
By Ashley Robinson A shortage of nitrogen is the most common reason for a cabbage crop not reaching its full yield potential. However, applying too much nitrogen may cause more harm than good. It’s important to determine the optimal rate for production. Researchers at the University of Georgia (UGA) and the University of Florida are working in collaboration to conduct …
Meet the Latest Citrus Achievement Award Winner
Find out who is receiving the distinguished industry honor this year thanks to innovation and an eye toward a sustainable future.
In COVID-19 Era, UF/IFAS Research Adapts
By: Kirsten Romaguera, 352-294-3313, kromaguera@ufl.edu As Florida moved to “safer at home” measures, not all work could be put on pause. When it came to University of Florida research, many UF/IFAS projects could not wait. There are living plants, animals and insects to feed and maintain; some projects have regular monitoring procedures for which postponement could have broader environmental consequences. …
Stem Splitting in Watermelon, Squash and Other Cucurbit Crops
Posted by: Joseph Kemble, Edward Sikora, and Gary Gray/Alabama Extension According to a recent post, over the past several weeks, lower than average temperatures have been common across Alabama. Cucurbit crops (squash, watermelons, cucumbers, cantaloupes, and other small melons) are warm season vegetable crops that can suffer damage when temperatures fall below 60 degrees F. Cold damage is cumulative and …
Deadline for Georgia Pecan Assessment Vote is May 30
By Clint Thompson All Georgia pecan growers planning to vote on this month’s one-cent per pound assessment need to have their ballots postmarked by Saturday, May 30. Georgia’s pecan farmers are voting this month to renew a one-cent per pound assessment on pecans for the Georgia Agriculture Commodity Commission for Pecans. Ballots have been sent to Georgia growers who own …
Diversification Key for Nutsedge Control in Vegetable Fields
By Clint Thompson University of Georgia Cooperative Extension weed specialist Stanley Culpepper encourages vegetable growers to diversify their management programs against nutsedge. This protects against potential resistance and provides adequate control. “In general, I would say with our guys, I’m not overly concerned because our fields with our most nutsedge, they get fumigation, they get tillage and they get herbicides,” …