By Ashley Robinson Since the phaseout of methyl bromide, charcoal rot, caused by the pathogen Macrophomina, has become a growing issue for Florida strawberry growers. For years, soil fumigation with methyl bromide was the preferred method to manage soilborne pathogens such as Macrophomina. However, because methyl bromide was categorized as a Class I ozone-depleting substance, its production and use have …
Managing Cucurbit Diseases
By Ernie Neff University of Florida Institute of Food and Agricultural Sciences doctoral student Andrew Shirley suggested ways to control three cucurbit diseases at Florida Ag Expo in November. Shirley is pursuing his degree at the Gulf Coast Research and Education Center, site of the Expo. He shares highlights of his presentation in an interview with Southeast AgNet’s Tacy Callies. …
Hemp Plant Options and Advice
By Ernie Neff Adam Elend, CEO of Florigrown, LLC, addresses the four main options for starting industrial hemp plants in the field and offers some advice for choosing suppliers. In this interview with Southeast AgNet’s Tacy Callies, Elend reports in-depth on the pros and cons of three types of seed. The fourth option for planting is cuttings. “In an unpredictable …
Start the New Year at the Southeast Regional Fruit and Vegetable Conference
By Abbey Taylor Every year, southeastern produce growers kick off the new year at the annual Southeast Regional Fruit and Vegetable Conference (SERFVC) in Savannah, Georgia. The SERFVC will take place on Jan. 9–12 at the Savannah International Trade & Convention Center. Featuring a top-notch trade show and extensive educational sessions, the event is organized by the Georgia Fruit and …
Sneak Peek: January VSCNews Magazine
The January issue of VSCNews magazine explores the latest technology and research, giving growers a guide of what to look for in 2020. Kevin Folta, a horticultural sciences professor at the University of Florida, looks at how far technology has advanced over the past 20 years. He discusses the accelerating pace of genetic discovery and what technological advancements in crop …
Crop Insurance Deadline Approaching for Tomatoes and Pecans
(FDACS) — The Florida Department of Agriculture and Consumer Services is reminding Florida’s tomato and pecan growers of the approaching crop insurance deadline. Growers have until Jan. 31, 2020, to apply for crop insurance coverage for the 2020 crop year. Current policyholders who would like to make changes to their existing coverage also have until the Jan. 31 sales closing date …
Commissioner Nikki Fried Comments on House Passage of USMCA
(FDACS) — The U.S. House passed the U.S.-Mexico-Canada Trade Agreement (USMCA). In response, Florida Agriculture Commissioner Nicole “Nikki” Fried offered the following statement: “It is deeply disappointing that seasonal protections were not included in this USMCA implementing legislation. For nearly a year, I have called repeatedly for effective, timely relief from unfair trade practices for America’s seasonal produce growers in the USMCA. …
Anhydrous Ammonia: A Potential Addition to the Fumigation Toolbox
By Ramdas Kanissery and Pamela Roberts Soil fumigation is a fundamental step for successful commercial crop production in Florida under intensive conventional systems. It has been regularly used on crops such as vegetables, strawberries and potatoes. Soil fumigation is one of the most successful means of reducing soil pathogen and weed populations and is typically applied as a pre-plant soil …
Carambola Could Be the New ‘Star’ of Florida Agriculture
Cover crops may increase sustainability of carambola groves. (ASA) — It’s not just oranges that grow in Florida. Carambola, or star fruit as most in the United States call it, is gaining popularity. One researcher from Florida International University is researching how cover crops can help the sustainability of star fruit farms. “Tropical fruit production has become a prominent practice …
Scientists Developing Recipe for Growing Vanilla in South Florida
(UF/IFAS) — A tablespoon of vanilla goes a long way. As a key spice in baking, the intoxicating aromatic bean that reminds folks of delicious holiday desserts has a variety of uses throughout the year. As a bean, it is used to flavor foods and products from cakes to candles. As an extract, it is a basic ingredient in flavoring …