Root-knot nematode infestation is one of the biggest soilborne problems for Florida vegetable growers. According to Johan Desaeger, assistant professor of nematology at the University of Florida’s Gulf Coast Research and Education Center, root-knot nematodes are very widespread in Florida and can cause some major issues. Once these nematodes enter the plant’s root system, they cause root-knot galls, which can …
Registration Is Open for the Southeast Regional Fruit and Vegetable Conference
VSCNews is excited to return to the Southeast Regional Fruit and Vegetable Conference (SERFVC) on Jan. 10–13 at the Savannah International Trade & Convention Center in Savannah, Georgia. Each year, SERFVC provides a great opportunity to mingle with fellow industry members and kick off the new year. According to Charles Hall, executive director of the Georgia Fruit and Vegetable Growers …
Storm Preparation and Recovery for Avocado Trees
By Breanna Kendrick Prior to a storm, it is recommended that avocado growers have a tree-size management program in place. The purpose is to ensure trees are not getting too tall or too wide. Trees that have been maintained at the proper size are easier to pick, easier to spray and are much more efficient economically and physically to harvest. …
Lettuce Lessons – An AgNet Media Commentary
Florida growers of romaine lettuce are losing millions of dollars at the start of their season, even though harvest dates should clear the Florida crop in the present recall. By Gary Cooper The E. coli romaine lettuce scare coming out of the Centers for Disease Control and Prevention (CDC) last Tuesday effectively shut down the movement of this lettuce variety throughout …
A Florida Perspective on Agricultural Water Issues
By Rich Budell Vegetable and specialty crop producers in the Southeast face many challenges, including labor, disease, trade and weather. An additional — often underappreciated and complicated — issue involves management and protection of fresh water resources. Access to adequate quantities of fresh water during the growing season is critical to production success. Protecting downstream receiving waters from potential adverse …
FFVA Urges FDA to Find Source of Romaine Lettuce Outbreak Swiftly
The Centers for Disease Control and Prevention and the U.S. Food and Drug Administration are advising consumers to avoid eating romaine lettuce because it may be contaminated with E. coli O157:H7 and could make people sick. No grower, supplier, distributor or brand has been identified. The FDA is conducting a traceback investigation, and the Florida Fruit & Vegetable Association strongly …
Florida Strawberries Face Devastation with No Protection from Unfair Trade
WASHINGTON D.C. — The U.S.-Mexico-Canada Agreement (USMCA) fails to provide effective near-term relief measures for Southeast fruit and vegetable producers. Florida is the nation’s largest producer of fresh strawberries during the winter months; however, central Mexico’s strawberry production increased fivefold from 2000 to 2017. “This exponential increase presents a clear and present danger to the sustainability of the Florida strawberry …
Grower Reminder: Be on the Lookout for Blueberry Gall Midge
The Florida Blueberry Growers Association sent out the following release: Time to Monitor for Blueberry Gall Midge Just a reminder to blueberry growers that it is time to monitor for the presence of adult blueberry gall midge on your farms. Adults are typically active beginning in November, with a peak in January and February in Central and South Central Florida, …
Florida Department of Agriculture and Consumer Services Accepting Applications for Specialty Crop Grants
TALLAHASSEE, Fla.–Commissioner of Agriculture Adam H. Putnam announced today the Florida Department of Agriculture and Consumer Services is now accepting applications for $4 million in expected federal funding for the Florida Specialty Crop Block Grant program. The deadline to submit an application to the Specialty Crop Block Grant Program is Jan. 11, 2019. The grant, from the U.S. Department of …
Feast on Florida-Grown Foods This Thanksgiving
As we sit down to dine during the annual Thanksgiving feast, it’s worth noting that much of what we eat comes from Florida farmers, say University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers. Better still, scientists with UF/IFAS try to see if they can breed and grow certain crops in Florida to help growers and consumers. When …