 |  |  |  |  |  |  |  |  |
Below you'll see everything we could locate for your search of “Growers”
In this month’s sneak peek, the April issue of Specialty Crop Grower Magazine highlights Florida fourth-generation farmer BJ Wilkerson and how his farming family seeks to solve the sustainability puzzle. Wilkerson is based in Gilchrist County, grows watermelon and attributes long-term sustainability to multiple factors like crop diversification, crop rotation and grafting watermelon plants to combat fusarium wilt disease. The …
Are you craving a nutrient-packed bite to eat? The artichoke might just be your new super-snack, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researcher says. “Artichokes are not only a tasty vegetable, but they are also rich in nutrients that are good for our bodies,” said Tie Liu, an associate professor of horticultural sciences at UF/IFAS. …
By Clint Thompson The specialty crop sector is in need of further economic assistance, a lot more than the $1 billion allotted through the Assistance for Specialty Crop Farmers Program. That’s the message that the Specialty Crop Farm Bill Alliance (SCFBA), including co-chair Kam Quarles, is trying to get across to legislative leaders. “We’re very, very focused on getting economic …
By Clint Thompson A lot has changed with pecan production over the past decade. University research has generated updated recommendations regarding production that Georgia and Alabama growers must be aware of. This week’s University of Georgia Pecan Beginners Class provided University of Georgia Extension pecan specialist Lenny Wells that opportunity to educate the region’s growers. He highlighted irrigation requirements in …
By Clint Thompson In his weekly email to North Florida watermelon producers, Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, advised growers that Extension agents in the Suwannee Valley region will again offer weekly petiole-sap testing this year. Hochmuth said that growers should let their county Extension agents …
By Clint Thompson Cover crops remain a cost effective way of managing nematodes in Florida. That was a message touted by Johan Desaeger, assistant professor of entomology and nematology at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center, at the recent Florida Citrus Show in Fort Pierce, Florida. Desaeger updated attendees …
Growers Gather To Tackle Crop Threats and Safety Standards By Clint Thompson and Frank Giles The Southeast Regional Fruit & Vegetable Conference convened in January in Savannah, Georgia. The Savannah Convention Center, where the event is held, recently expanded, so attendees had a bigger trade show to enjoy. The conference provides more than 80 hours of educational programming on specialty …
By Clint Thompson It is not breaking news to say that times are tough in agriculture. Even before missiles were launched into Iran on Feb. 28, specialty crop growers were feeling the pinch of an unfavorable economy. Crop prices were not ideal. Input costs, especially with labor, were high. Seasonal imports continued to flow into the country. The war in …
By Frank Giles and Clint Thompson The freeze that struck Florida in late January and early February brought the coldest air to the state in more than a decade. Freezing temperatures caused significant damage to specialty crops across the state. In many areas, the frigid temperatures held for hours, exacerbated by high winds that thwarted freeze-protection efforts many growers tried …
By Clint Thompson The Georgia pecan industry is going back to the basics with the University of Georgia Pecan Beginners Class, held in conjunction with the Georgia Pecan Conference this year on March 31 in Perry, Georgia. University of Georgia Extension pecan specialist Lenny Wells highlighted the topics scheduled to be covered in the class, which will be held at …
