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Below you'll see everything we could locate for your search of “South Florida”
As blue-green algae makes headlines again this summer, fertilizer from farms and urban sources are again under scrutiny. Last year, the state legislature passed the Clean Waterways Act to address continuing challenges with water quality. The 111-page bill addresses agriculture, using biosolids as fertilizer, regulation of septic tanks, wastewater treatment systems, enhanced penalties, and other rules. It is part of …
By Clint Thompson The Jan. 30 freeze event that impacted numerous specialty crops across Florida has created an ‘unknown’ outlook for the tomato industry. Josh Freeman, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor in horticultural science, discusses what the damage sustained by tomatoes in the southern part of the state means for production in north …
Thrips pressure is currently low across the South Florida region. But this is the time of year when populations are expected to increase, according to the South Florida Pest and Disease Hotline. Vegetable growers, especially those with crops susceptible to thrips-vectored viruses, need to monitor populations and start management options early. Thrips pressure is starting to increase in most crops …
Whitefly populations continue to vary in Florida vegetable fields. According to the South Florida Pest and Disease Hotline, adult whiteflies are being observed in melons, eggplant, tomatoes and peppers in Southwest Florida. Respondents in Homestead indicate that whiteflies are present in tomatoes, beans and squash. Tomato yellow leaf curl virus is widespread in tomato, though most fields are still under …
By Clint Thompson The late-January freeze event that devastated some specialty crops in Florida likely impacted watermelon plants already in the ground. South Florida producers start planting in late December, so much of the crop was at least a month old when it encountered sub-freezing temperatures on Jan. 30. How that will impact the crop in North Florida and South …
By Clint Thompson Count Florida’s peaches among those crops impacted by the sub-freezing temperatures almost two weeks ago. The difference in the producers who protected their crop and those who did not was unmistakable, says Jose Chaparro, associate professor in the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). “I can tell you that anybody north of central …
By Clint Thompson Abnormally dry conditions continue to be isolated to certain parts of the Southeast, according to Thursday’s release of the U.S. Drought Monitor. The northern part of Florida is abnormally dry. These include counties as far west as Jefferson to Duval along the Atlantic coast and as far south as Marion and Citrus counties. Portions of a few …
Blueberry management in Florida in February is critical with harvest season just around the corner. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) reminds producers of various tips to keep in mind this month. From a disease standpoint, growers need to monitor for botrytis and control when need. Farmers also need to apply fungicides in rotation for control …
COLUMBIA – The South Carolina Department of Agriculture and the South Carolina Department of Revenue announced the South Carolina Agricultural Tax Exemption (SCATE) card. It is a handy way for farmers to show they are eligible for certain state Sales Tax exemptions. For many years, farmers have had to fill out a paper form, the ST-8F, to receive Sales Tax …
By Clint Thompson South Florida’s vegetable crop sustained some damage during last weekend’s cold temperatures. It was too cold not to. Gene McAvoy, University of Florida/IFAS Regional Vegetable Extension Agent IV Emeritus, said temperatures dipped as low as 30 degrees Fahrenheit in the Immokalee, Florida area. The young watermelon plants were especially at risk. “I think watermelons that were not …
