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Below you'll see everything we could locate for your search of “South Florida”
With spring and the rainy season just around the corner, many cattle producers look toward fertilization and weed control applications in the weeks and months ahead. As part of our coverage of this week’s National Cattlemen’s Beef Association convention in Phoenix, we learned from Dow AgroSciences range and pasture experts that a new herbicide application technology is available in Georgia …
By: Brad Buck, 352-294-3303, bradbuck@ufl.edu GAINESVILLE, Fla. — In light of the competitive and dynamic global economy, experts from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and other organizations will share knowledge about how to deal with pressures facing growers in Florida at the third annual Florida Agricultural Policy Conference. The conference will be held Feb. …
“When the grapes are out, we are out,” said Violeta Tsolova, professor and director of the Center for Viticulture and Small Fruit Research at Florida Agricultural and Mechanical University (FAMU). She was referring to the researchers and students at the center working to help grape growers be successful in the Southeast viticulture industry. NATIVE GRAPES Growers in the Southeast have …
The Florida-Georgia water war has made it to the nation’s highest court due to a dispute about water conservation. The water war involves the Chattahoochee and Flint rivers. These rivers begin in Georgia, then join to form the Apalachicola River, which is near the Florida border and flows into the Apalachicola Bay. Florida began the war by requesting limitations on Georgia’s fresh water use. …
Florida is off to a cool start in 2018 as parts of the state anticipate freezing temperatures during the rest of the week. According to Lisa Lochridge, director of public affairs for the Florida Fruit & Vegetable Association, Florida growers are doing what they can to prepare for the cold. Lochridge says that Florida fruit and vegetables are well into …
By Clint Thompson Current dry conditions in the Southeast region are expected to stay that way for the next couple of months. This is according to Pam Knox, University of Georgia (UGA) Extension agricultural climatologist. She noted in the UGA Climate Blog that the NOAA Climate Prediction Center forecasts drier than normal conditions, especially in Georgia, Alabama and the Florida …
By Frank Giles When the weather cooperates in winter and spring, peach growers celebrate the good fortune. Chill hours and chill portions are a good way to measure that progress. But that’s not always an easy task with so many variables that can come into play. Dario Chavez, associate professor in peach and citrus breeding genetics and genomics with the …
By Clint Thompson The University of Florida Institute of Food and Agricultural Sciences’ newly released ‘Ember’ strawberry variety will be widely grown in South Florida’s strawberry region. Matt Parke, farm manager of Parkesdale Farms in Plant City, Florida, plans to grow half of his crop this year with the ‘Ember’ variety. It has numerous attributes that make it a valuable …
By Frank Giles, Tacy Callies and Clint Thompson This year’s Citrus & Specialty Crop Expo in Tampa provided an extensive seminar program and various opportunities for growers to network with their peers. Educational programming focused on industry issues, citrus production, specialty crops and alternative crops. General Session The event’s general session touched on various topics like the farm economy, labor …
Consumer demand for organic fresh fruits and vegetables outweighs the availability of organic farms growing the food. In fact, while certified organic U.S. land for growing crops or livestock is increasing according to the U.S. Department of Agriculture, organic acreage is still less than 1% of American farmland. University of Florida Institute of Food and Agricultural Sciences experts and stakeholders …
