It’s time for industry stakeholders to gather and sample again. Check out the 2021-2022 schedule.
Psyllid Control? Fungal Pathogen Effective Against Citrus Greening Vector
By Robin Koestoyo FORT PIERCE, Fla. — The Asian citrus psyllid transmits the bacterium associated with the most serious citrus disease worldwide — and now it has a formidable enemy in a fungal pathogen. The citrus industry at its zenith was spread across about 950,000 Florida acres. Citrus greening reduced it to today’s approximate 400,000 acres. The fungus is Cordyceps …
Hydroponic Lettuce: Fall in Florida Provides Prime Growing Conditions
FLORIDA — Growing lettuce in a PVC hydroponically can provide better tasting producer and a longer refrigerated shelf life. Lettuce, which is harvested on more than 342,000 acres across the country, represents a $2 billion industry, mostly situated in California, Arizona, and Florida, according to the U. S. Department of Agriculture (USDA) Census Data. In Florida, more than 10,000 acres of lettuce are harvested during cool and short …
Arthropod Pest Management in Conventional Strawberry Production
By Sriyanka Lahiri Crop rescue through a well-planned pesticide rotation program currently remains the most effective method of pest management in conventionally grown strawberries. However, close monitoring for pests should be conducted as the first line of defense, especially since most strawberry pests are not visible through unaided vision. Thrips Flower thrips immatures and adults can feed on the fruit …
100 Years of Impact: NFREC Instrumental in Helping Tomato Industry
By Clint Thompson The University of Florida (UF) Institute of Food and Agricultural Services (IFAS) North Florida Research and Education Center (NFREC) in Quincy, Florida has enjoyed 100 years of impact. Part of that success is attributed to the vegetable program, in particular, with tomatoes. Josh Freeman, University of Florida/IFAS Associate Professor in Horticultural Science, discusses the impact his predecessors …
UF Citrus Breeder: Greening Inevitable for North Florida, South Georgia
By Clint Thompson It’s not a question of if citrus greening disease will be an issue for North Florida and South Georgia citrus producers but when will it be. Fred Gmitter, a University of Florida citrus breeder, believes the disease’s impact in both areas is inevitable. He shared his assessment during Thursday’s Cold Tolerant Citrus Production Workshop in Perry, Florida. …
Disease Development: Phytophthora Root Rot a Concern in Georgia Citrus
By Clint Thompson A saturated summer across the Southeast means more potential for development of phytophthora root rot disease in citrus trees. The impact on Georgia’s young trees could be devastating, says Jonathan Oliver, (UGA) assistant professor and small fruits pathologist. Oliver implores Georgia’s citrus producers to stay vigilant in their fungicide sprays, as the wet conditions have not let …
Rising Prices Are Worrying Farmers
By Ernie Neff Rising prices are worrying Florida farmers, Gene McAvoy with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) said in a presentation this summer. McAvoy is associate director for stakeholder relations at the UF/IFAS Southwest Florida Research and Education Center. His presentation was to the National Association of Credit Managers Statewide Agricultural & Turf Suppliers …
Sneak Peek: October 2021 VSCNews Magazine
By Clint Thompson The October issue of VSCNews Magazine puts the spotlight on strawberries, one of Florida’s top fruit crops. Sriyanka Lahiri, University of Florida (UF) Institute of Food and Agricultural Sciences (IFAS) Assistant Professor of Entomology and Nematology at the Gulf Coast Research and Education Center, discusses arthropod pest management strategies in conventional strawberry production. She highlighted control methods …
A Lot to Learn: Two New Viruses a Concern for Florida Watermelon Industry
By Clint Thompson Two new watermelon viruses discovered recently in Texas are now a concern of Florida producers. As if South Florida growers did not have enough diseases to concern themselves with, these two new viruses are now on growers’ and industry leaders’ radar. Pam Roberts, professor of plant pathology and state Extension specialist for vegetable pathology at the University …