By Clint Thompson A focal point of research at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) will be highlighted during the Florida Ag Expo on Nov. 18. Nathan Boyd, associate center director of the UF/IFAS Gulf Coast Research and Education Center and professor of horticulture and weed science, believes artificial intelligence (AI) to be the future …
UGA Plant Molecular Diagnostic Lab Offers Free Sampling for Citrus Greening
By Clint Thompson The University of Georgia (UGA) Plant Molecular Diagnostic Lab is a key resource for Georgia citrus growers hoping to stay sustainable. The lab is located on the UGA Tifton Campus. While it is a fee-based service lab for the UGA Department of Plant Pathology, it provides free testing for citrus producers concerned about citrus greening, says Jonathan …
Bacterial Spot Disease Worsening for Florida Tomatoes
According to the South Florida Pest and Disease Hotline, bacterial spot disease in tomatoes is worsening daily in Central Florida and North Florida. Infections are beginning to move up the plant. Bacterial leaf spot has started in early tomatoes in the Immokalee, Florida area. Progression is similar to what scouts have observed in the Manatee County area. According to UF/IFAS, …
Mechanical Harvesters: Secret to Florida Blueberry Growers’ Future Success
By Clint Thompson The secret to Florida blueberry growers’ future success may rest with the advancement of mechanical harvesters. Especially as producers try to compete with rising imports amid the disparity between labor wages, farmers need the advantage of not having to depend on H-2A workers to harvest their crops. Doug Phillips, University of Florida (UF) Institute of Food and …
New UF Highlands County Extension Agent Excited to Work With Area Producers
LAKE ALFRED, FL – Lourdes Pérez Cordero, who recently started her position as the University of Florida (UF) Institute of Food and Agricultural Science Extension agent for Highlands County, is excited to work with local citrus and vegetable growers. Originally from Puerto Rico, Pérez Cordero is completing her master’s degree in entomology with UF and expects to graduate in spring, …
Fumigation a StopGap Measure for Fusarium Wilt, Nematodes in Tomatoes
By Clint Thompson Fumigation remains a key component of a Florida tomato grower’s management program for nematodes and fusarium wilt disease. It is just not the silver bullet. Gary Vallad, professor of Plant Pathology at the UF/IFAS GCREC, stresses that fumigation programs that producers implement are just a stopgap measure until resistant varieties are developed. “This is something we’ve been …
Asian Citrus Psyllid Management Key for Georgia Producers
By Clint Thompson The Asian citrus psyllid (ACP) is not yet well established in Georgia. University of Georgia (UGA) assistant professor and small fruits pathologist Jonathan Oliver wants to keep that way. The psyllid vectors citrus greening disease (HLB), which has decimated Florida’s citrus production. Oliver encourages producers to scout their orchards regularly to avoid a similar fate happening in …
Growers Beware: Strawberry Producers Be Prepared for Chilli Thrips
By Clint Thompson It is not a question of if chilli thrips will be a problem for Florida strawberry growers this year but when will they be? According to Sriyanka Lahiri, UF/IFAS Assistant Professor of Entomology and Nematology at the Gulf Coast Research and Education Center, producers can expect to see infestations early in the season, not long after plants …
Florida Blueberry Growers Remain Cautiously Optimistic
By Clint Thompson Increased blueberry imports may have snatched away some of Florida growers’ market share, but they haven’t taken away the producers’ optimistic outlook. That’s evident with some of the larger growers establishing new plantings, says Doug Phillips, University of Florida/IFAS Blueberry Extension Coordinator. “I would say from a market perspective, imports into the U.S. continue to be a …
Artificial Intelligence: Could Be Secret Weapon for Florida Tomato Producers
By Clint Thompson The Florida tomato industry struggles to stay afloat amid rising imports and a decreasing labor force. Artificial iIntelligence (AI) may be the secret weapon to help Florida growers combat these significant challenges, says Nathan Boyd, Associate Center Director of the UF/IFAS Gulf Coast Research and Education Center and Professor of Horticulture and Weed Science. “Production wise, it’s …