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Below you'll see everything we could locate for your search of “UF/IFAS”
By Brad Buck/UF University of Florida (UF)/IFAS research has yielded supersweet results that should lead to better sweet corn varieties for producers. Now, a University of Florida scientist is laying the genetic groundwork for better sweet corn varieties. Marcio Resende, a UF/IFAS sweet corn breeder, led a research team that sequenced the genome of a type of supersweet corn. Resende …
It may not be the news Florida citrus growers want to hear but it’s the reality of citrus greening. It is likely to be several years before a remedy is found and put in place to combat this destructive disease. Fred Gmitter, a University of Florida Professor in Horticultural Sciences, shared his assessment during a recent American Seed Trade Association …
By Kimberly L. Morgan and Tara Wade Wanna go fishin’? Have you ever wondered why we don’t ask who wants to go catching fish? Entrepreneurial adventures in farming may be compared to the distinction between fishing and catching any fish at all, regardless of hours spent throwing out a line, varying techniques, bait types, pole qualities and past experiences at …
By Ashley Robinson The February issue of VSCNews Magazine explores a variety of topics, including America’s changing farming landscape, onion disease management tips, nematode management strategies and tools for tomato production. Every five years, the U.S. Department of Agriculture’s National Agricultural Statistics Service conducts a census. The 2017 Census of Agriculture captured in numbers what we see happening all around …
University of Florida/IFAS reminds tomato producers that plants must be destroyed within five days following final harvest of their crop. Under Florida law, abandoned tomato fields that have not been destroyed within five days after final harvest are subject to an Immediate Final Order per Rule, says Gene McAvoy, UF/IFAS Extension agent emeritus. If tomato plants are left in the …
Trial and error is expected on the way to picking winners for the Florida market.
By Ashley Robinson The January issue of VSCNews magazine will be the blueberry grower’s handbook heading into the 2021 season. Chilli thrips are a growing threat for blueberry growers. Without proper management of the pest, overall plant vigor and yields can be affected. Oscar Liburd, a professor at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) in …
By Ajia Paolillo On July 1, 2020, new record-keeping requirements went into effect for nitrogen and phosphorus amounts applied by growers enrolled in the Florida Department of Agriculture and Consumer Services (FDACS) Best Management Practices (BMP) program. These records are required due to the passage of Senate Bill 712, the Clean Waterways Act. Growers have been asking many questions about …
Fifteen years into the fight against HLB, growers keep learning and producing fruit and will continue to do so.Â
By: Brad Buck, bradbuck@ufl.edu, 352-875-2641 (cell) You’ve finished your holiday meal, including perhaps, seconds. The aroma of traditional foods still wafts from the kitchen. Lots of people will make leftovers, whether it’s turkey sandwiches or a veggie dish. But some UF/IFAS Extension agents suggest wise alternatives to prepare. From stuffed bell peppers to shepherd’s pie, here are some thoughts from …
