By Kimberly L. Morgan Throughout the food supply chain, producers, processors, distributors, wholesalers and retailers seek economies of scale and scope to improve profit margins, while delivering safe, consistent, reliable and relatively low-cost foods to consumers. At the farm level, owners make decisions to minimize production and harvesting costs, relying on human resources and scientific advances to address the dynamic …
Asian Bean Thrip Scouting Report in Florida
Here is the weekly scouting report of the Asian Bean Thrip (ABT) in various counties in Florida. According to UF/IFAS, outside of Miami-Dade County, high population densities of ABT continue to be in isolated occurrences only. The highest instances of ABT continues to be in eastern Palm Beach County. Populations are as high as 4.0 per bloom. However, it has …
Treading the Produce Safety Rule Agricultural Water Requirements
By Taylor Langford, Matt Krug and Michelle Danyluk The Food Safety Modernization Act’s Produce Safety Rule (PSR) highlights the need to reduce risks associated with agricultural water (e.g., irrigation, fertigation, foliar sprays, frost protection, etc.) that will contact fresh produce. The PSR requires some growers to monitor the quality of their agricultural water by analyzing generic E. coli populations through …
UF Hemp Program Overseer: Good Science Takes Time
“Good science takes time.” That is the message Jerry Frankhauser is preaching. The assistant director of the Florida Agricultural Experiment Station who oversees the University of Florida hemp research program stresses that like other projects at other universities, the UF/IFAS Industrial Hemp Pilot Project will take between 3 and 5 years before they have a handle on how hemp will …
New UF Blueberry App First Phase in Two-Part Project
A new University of Florida (UF) smartphone app will provide immediate help to the state’s blueberry producers who are gearing up for the upcoming season. It is the first phase of a two-part project that Patricio Munoz, the UF/IFAS blueberry breeder and an assistant professor of horticultural sciences, tackled in hopes of consolidating chunks of information into one place that …
Heat Brings Out Antioxidants, Increases Red in Tomatoes
December 17, 2020 By: Brad Buck, bradbuck@ufl.edu, 352-875-2641 (cell) Turn up the heat, and get more nutrition from your tomato, University of Florida researchers say. Furthermore, when you buy a tomato, it will be about as red as it can be, thanks to the UF/IFAS methods deployed for the study. The findings are crucial to an industry in which Florida …
In Story of Blueberries and Bees, Scientists Play Matchmaker
December 10, 2020 By: Samantha Murray, grenrosa@ufl.edu, 949-735-1076 GAINESVILLE, Fla. — Chew on this the next time you eat a blueberry: Every single blueberry is the result of a flower that was pollinated by a bee. In other words: no buzz, no berry. With that in mind, it’s no wonder blueberry growers bring in hives of honey bees or bumble …
Managing Root-Knot Nematodes in Vegetables
By Johan Desaeger Root-knot nematodes (Meloidogyne spp.) are one of the most rapidly spreading of all pests and pathogens. The southeastern United States (Florida, in particular) is a paradise for these parasites. Nematodes cause damage to vegetables all over the world, and anyone who has had to deal with root-knot nematodes knows how difficult they are to control. Root-knot nematode …
Potential Frost in Forecast for Areas in Florida
In an email, Gary England, UF/IFAS Extension Agent IV Emeritus, cautions Floridians about potential frost that could linger in some areas throughout the week. Lows in South Georgia and along the I-10 Corridor are expected to bottom out in the low-to-mid 30s tonight and mid-to-upper 30s in the Hastings area and further south. “NWS/JAX is including patchy frost as Tuesday …
New Alert System Gives Heads Up on Citrus Postbloom Fruit Drop
Software platform monitors and sounds the alarm when conditions are ripe for malady.