The focus of citrus breeding at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) differs for fruit produced for the juice market vs. fruit for the fresh market. Citrus breeder Jude Grosser, a UF/IFAS professor of plant cell genetics, spoke during the Cold-Hardy Citrus Field Day at the North Florida Research and Education Center in Quincy on Oct. 27. He …
Expanding the Olive Footprint in Florida
By Michael Garcia Citrus growers have been fighting HLB for more than a decade. The disease has taken a large toll on the industry, reducing production and threatening infrastructure. The impacts of Hurricane Ian will certainly make production more difficult. Prudence suggests exploring alternative crops, particularly those that benefit from the use of existing citrus infrastructure, are compatible with Florida …
Florida Gulf Coast University Introduces Agricultural and Water Education
By Frank Giles While the land-grant universities come to mind first when it comes to agriculture, other schools are serving the farm sector as well. Florida Gulf Coast University (FGCU) in Fort Myers is one of those schools and is focused on the business side of agriculture. FGCU has its agricultural credentials based on a farming enterprise with deep roots …
Trends in Florida Tomato Production and Markets
By Kimberly L. Morgan, Xiuri Cui and Zhengfei Guan Driven by consumer demand, the fresh tomato supply-chain network includes product harvested at different maturity stages, resulting in a unique marketing process distinguishable from other produce. Fresh tomatoes are typically marketed either through retail or foodservice channels. From farm to fork, the supply chain is divided into stages with different entities: …
Deploying Friendly Fungi in Citrus
Entomopathogenic fungi have recently been seen attacking citrus whitefly and cloudywinged whitefly nymphs in North Florida citrus groves. Muhammad Shahid, Mujahid Hussain and Danielle Sprague, all with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), wrote about the “friendly” fungi in the October UF/IFAS Cold Hardy Citrus Connection newsletter. Shahid is a horticulturalist and Hussain is a graduate assistant, …
Alabama Strawberry Producers Be Wary of Diseases
By Clint Thompson Strawberry plantings are being conducted across Alabama. Producers need to be wary of different diseases prior to planting. Ed Sikora, professor and Extension plant pathologist in the department of entomology and plant pathology at Auburn University, suggests growers apply a fungicide dip to help with Anthracnose. “This will provide some early-season protection against anthracnose and someother diseases,” …
Sneak Peek: November 2022 Specialty Crop Industry Magazine
The November issue of Specialty Crop Industry Magazine provides a look at Hurricane Ian and its impact on Florida’s blueberry and strawberry crops. The storm passed through Florida in late September. It brought rains and heavy winds that flooded blueberry bushes and delayed strawberry plantings. Denise Attaway, a writer/editor for the College of Agriculture, Forestry and Life Sciences at Clemson …
Weevil Pest a Threat to Celery, Parsley
By Clint Thompson An emerging weevil pest is cause for concern for celery and parsley producers in South Florida. Julien Beuzelin, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor in entomology, discussed the impact that Listronotus sparsus could have on those two crops. It could stunt the growth of celery plants and cause a quality issue. …
Center for Applied Artificial Intelligence in Agriculture Coming to GCREC
To protect crop yields and the environment, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is increasingly leveraging powerful tools such as technology driven by artificial intelligence (AI). In an effort to expedite such development, UF/IFAS will build a 19,000-square-foot AI hub at the Gulf Coast Research and Education Center (GCREC) in Balm, about 25 miles southeast of Tampa. …
FDACS Announces Preliminary Damage Assessment for Agriculture Following Hurricane Ian
Tallahassee, Fla. – The Florida Department of Agriculture and Consumer Services (FDACS) and Commissioner of Agriculture Nikki Fried released the FDACS preliminary damage assessment for agriculture following Hurricane Ian. The assessment considered losses to agriculture production and infrastructure and are estimated between $1.18 billion and $1.88 billion. “While today’s assessment is a preliminary snapshot of the losses to Florida agriculture, …