By Clint Thompson Scouting remains the best management strategy that specialty crop producers can implement during the growing season. It provides protection against pests and diseases and can also prevent growers from applying unnecessary sprays, an important benefit for farmers in an era marred by high input costs. Mathews Paret, associate professor of plant pathology at the University of Florida …
Potato Production: Demand is Greater Than Supply
By Clint Thompson Demand for potatoes is high, while supply remains low. That could be good news for Florida producers hoping to take advantage this spring, said John Toaspern, chief marketing officer for Potatoes USA. “(Florida’s) just coming into the market right now. They’re coming into a strong market for table-stock potatoes. Reds and other potatoes coming out of there …
Phytoplasma Disease Confirmed in Florida
Scientists at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) have recorded the first North American case of a harmful phytoplasma disease known for its threat to fruit, vegetable and ornamental crops in South America and the Middle East. The phytoplasma species called Candidatus Phytoplasma brasiliense is documented in regions of Brazil and Peru to harm hibiscus, …
Disease Alert: New Phytoplasma Disease Confirmed in Florida
Scientists at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) have recorded the first North American case of a harmful phytoplasma disease known for its threat to fruit, vegetable and ornamental crops in South America and the Middle East. The phytoplasma species called Candidatus Phytoplasma brasiliense is documented in regions of Brazil and Peru to harm hibiscus, …
Overuse of Specific Pesticides Reason for Chilli Thrips Problem in Strawberries
By Clint Thompson Overuse of specific pesticides led to chilli thrips being more of a problem for Florida strawberry producers this season. Sriyanka Lahiri, assistant professor of entomology and nematology at the University of Florida Institute of Food and Agricultural Sciences Gulf Coast Research and Education Center, said pesticides should be used in rotation. “You have four products. All of …
Tri-County Growers Gather for Hastings Field Day
By Frank Giles Faculty and staff of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Hastings Agricultural Extension Center were excited to host growers for their 2022 spring field day in April. The event had been on hiatus the past two years due to COVID-19. Much of the tour focused on potato production, which is a significant …
Traveling the State Provides Perspective and Appreciation
By J. Scott Angle In all the traveling I’ve done in my career, I’ve never been greeted with finish-line tape, “Chariots of Fire” playing on a public address system, a 4-H’er hanging a medal around my neck and a state map cake with a different color frosting on every county. When I joined the University of Florida Institute of Food …
Tri-County Growers Gather for Hastings Field Day
By Frank Giles Faculty and staff of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Hastings Agricultural Extension Center were excited to host growers for their 2022 spring field day in April. The event had been on hiatus the past two years due to COVID-19. Much of the tour focused on potato production, which is a significant …
Florida Tomato Leader: We’re Just Trying to Hang on Here
By Clint Thompson On the surface, an oversupply of Florida tomatoes helped lead to suppressed prices for the industry. However, one industry leader stresses that supply still pales in comparison to previous seasons. “Look at what’s happened to our industry over the last one to two decades. An industry gets beaten down over a couple of decades and you have …
Alternative to Lack of Oryzalin Herbicide for Fruit Producers
By Clint Thompson Specialty crop producers need to be wary this spring of supply issues with regards to Oryzalin, a popular herbicide. None is being manufactured, according to Wayne Mitchem, N.C. State Extension associate and Southern Region Small Fruit Consortium coordinator. He discusses the impact that a lack of the product will mean for some fruit farmers. “The thing about …