By Ashley Robinson Florida’s warm and wet climate can create the optimal environment for a multitude of cabbage diseases. Black rot is caused by the bacterium Xanthomonas campestris pv. Campestris is a significant issue for Florida cabbage growers. Not only can this disease cause major losses, but once a field is infected, it is difficult to get rid of the disease. “Black rot …
Nematode Control in Compact Beds
By Ernie Neff Nematologist Johan Desaeger discussed nematode control trials in compact vegetable beds versus wider conventional beds at a vegetable grower meeting at the Southwest Florida Research and Education Center in Immokalee on Feb. 4. More than 30 growers and others attended the meeting. Desaeger works for the University of Florida Institute of Food and Agricultural Sciences at the …
Rising to the Challenges of Florida Farming
Problem-solving skills and a thirst for knowledge allow Chuck Obern to run a thriving vegetable farm. By Kendal Norris To be successful in farming requires a good deal of stamina, flexibility and determination, along with a love of the art of growing things. Charles “Chuck” Obern, owner of C&B Farms, Inc., embodies all these qualities. He is also curious, with …
Soil Health Matters! A Tale of 2 Florida Citrus Groves
A look at different approaches that have brought orange plantings back from the brink.
Research Underway for Florida Artichoke Production
By Ashley Robinson Despite California producing 99 percent of commercially grown artichokes in the United States, researchers at the University of Florida are hoping to profitably produce the antioxidant-rich superfood in the Sunshine State. Artichokes flourish in a cool environment and generally require 250 to 500 cumulative hours below 50 degrees for bud formation. Therefore, bud formation must be artificially …
Breeding Tastier Tomatoes in Different Environments
(UF/IFAS) — A University of Florida tomato expert is calling on researchers worldwide to use genetics to help farmers grow tastier tomatoes in many geographic locations. Consumers crave tasty tomatoes, but the trick comes in growing flavorful fruit in different environments, said Jay Scott, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) professor emeritus. “I am proposing a worldwide …
Scientists Seeking New Solutions for Fruit Fly Control
(UF/IFAS) — In the home, they seem to appear out of nowhere. A piece of fruit is placed on the kitchen counter, and suddenly there’s a fruit fly. But the bug commonly referred to as a fruit fly, Drosophila melanogaster, may more accurately be called a vinegar fly, with an appetite for rotting fruits. Instead, it’s a cousin, Drosophila suzukii, also known …
Sneak Peek: February 2020 VSCNews Magazine
It is no secret that today’s growers are faced with many challenges. The February issue of VSCNews magazine explores how growers can meet some of these challenges. To be successful in farming requires a great deal of flexibility, determination and endurance. Vegetable grower Chuck Obern, owner of C&B Farms, Inc., embodies these traits and is highlighted in this month’s issue. …
High-Performance Computing for Breeding Better Crops
By Tong Geon Lee Vegetable and specialty crop yields have steadily increased throughout the years as a result of advances in genetics and agronomic practices. Nevertheless, a significant improvement in crop performance remains necessary, particularly given the predicted shifts in climate, pathogen outbreaks and other challenges. The continued genetic improvement of crops is, therefore, a focus for crop researchers. During …
Georgia Grown Continues to Gain Ground
By Clint Thompson The Georgia Grown program continues to expand every year and highlights products grown in the state, like blueberries, pecans, milk and Vidalia onions. Its presence at events throughout the year, like the Sunbelt Ag Expo, allows the Georgia Department of Agriculture to showcase Georgia grown products, which help make agriculture the No. 1 industry in the state. …