The recent Citrus Growers’ Summer Update in Valdosta, Georgia, provided growers another outlet to learn about two diseases — citrus greening and citrus canker — that could have serious ramifications on the industry’s future in Georgia. Jonathan Oliver, University of Georgia (UGA) assistant professor and small fruits pathologist, highlighted the seriousness of the discovery of both of the diseases in …
Aftermath of Freeze on Georgia Blueberries
By Clint Thompson The aftermath of last spring’s freezing temperatures on Georgia’s blueberry crop was devastating. Crops were lost. Revenue that was counted on was never realized. Estimates were that more than 54 million pounds were lost as a result of the March 12-13 freeze event. The crop loss affected more than just growers themselves. Chris Butts, executive vice president …
Artificial Intelligence: Helps Detect Watermelon Disease Quickly, Accurately
The needs of Florida watermelon producers motivate Yiannis Ampatzidis to use artificial intelligence (AI) to detect pathogens early and accurately. One such disease, downy mildew, spreads like wildfire, said Ampatzidis, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor of agricultural and biological engineering. In newly published research, Ampatzidis used spectral reflectance — the energy a …
Extreme Heat Sweltering Watermelon Crop
By Clint Thompson Extreme heat the past couple of weeks should lead to an early end for watermelon harvests across the Southeast. Especially with temperatures this week eclipsing 100 degrees Fahrenheit, watermelons ripen quicker, leading to fields being done earlier than expected. “Everything is based on growing degree days. We accumulate a lot more growing degree days when it’s 100 …
Florida Tomato Season Update
By Clint Thompson Florida tomato season has all but finished for the year, while South Georgia’s season is beginning to ramp up. Michael Schadler, manager of the Florida Tomato Committee and executive vice president of the Florida Tomato Exchange, discusses the current Florida tomato season production and market facing Southeast producers. “The South and Central Florida season is effectively over. North Florida and …
Tomato Season Update
By Clint Thompson Tomato season has all but finished for the year in Florida, while South Georgia’s season is beginning to ramp up. Michael Schadler, manager of the Florida Tomato Committee and executive vice president of the Florida Tomato Exchange, discusses the current production and market facing Southeast producers. “The South and Central Florida season is effectively over. North Florida and …
Mechanical Harvest Technologies for Strawberries
By Yiannis Ampatzidis Vegetable growers face several serious challenges with respect to farm labor. The number of domestic farmworkers has decreased substantially. In some cases, growers are unable to fully harvest their marketable fruit. A high percentage of the remaining domestic workers are not legally authorized to work in the United States. The costs to recruit temporary foreign agricultural guest …
N.C. State Extension to Host Produce Safety Field Days
North Carolina State Extension will host two produce safety field days in April. One will be held at the Horticultural Crops Research Station in Faison on April 6. The other will be held at the Mountain Horticultural Crops Research and Extension Center in Mills River on April 13. Both programs are free and will be held from 10 a.m. to …
Building a Brand for Cold-Hardy Citrus
A new brand name for citrus grown in Georgia, North Florida and Alabama should ensure consumers they are purchasing a quality product. Much like Georgia Grown and Fresh From Florida, Sweet Valley Citrus assures consumers and industry members that citrus grown and marketed under this label is high-quality produce. Kyli Lamar, who serves on the board of directors for the Cold Hardy …
Learn the 3 New Cs of Citrus Variety Evaluation
The HLB era in Florida citrus has certainly altered the way routine tasks are performed. Nutrition, rootstock selection, grove architecture, and many other functions, once routine and invariable, are now approached from an entirely new perspective. For some growers, every step in their production system is in a fluid state, making the learning process more complex than ever. Nurseries and …