By Clint Thompson Sometimes one bad apple can spoil a bunch. For a specialty crop producer, it can mean their livelihood. Proper sanitation and documentation are essential management practices to the long-term sustainability of a farming operation. Growers need to regularly clean their packinghouse equipment while maintaining adequate records. This can prevent the recall of a large amount of produce, …
Learn the 3 New Cs of Citrus Variety Evaluation
See how growers and researchers are applying curiosity, conservation, and creativity in the lab and in the field.
More Satsumas? What Georgia Producers Need to Consider Before Planting
By Clint Thompson Georgia’s citrus production could flood the market in less than three years. By 2024, there is projected to be more than 59 million pounds of citrus ready for harvest, says Jake Price, University of Georgia Lowndes County Extension coordinator. That is compared to 8.4 million pounds that is ready for harvest this year. “You can average three …
Citrus Imports: USDA Revises Conditions of Fruit Coming from Australia
Washington, D.C. – The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) recently expanded the production areas in Australia authorized to import fresh citrus fruit into the United States and revised the conditions under which citrus from Australia may be imported. APHIS authorized three additional areas of Australia to export citrus to the continental United States: the …
Artificial Intelligence: UF Scientists Use AI to Predict Citrus Yield More Accurately
IMMOKALEE, Fla. – The implementation of artificial intelligence (AI) helps citrus growers better forecast their production. So far, they’ve found in a University of Florida preliminary study, its technology predicts yields with 98% accuracy. That’s a substantial increase from the 75% to 85% accuracy growers get when they count their trees manually, said Yiannis Ampatzidis, a UF/IFAS associate professor of …
Say Hello to the Newest Citrus Achievement Award Winner
See why Larry Black says grower expertise and scientific advancement will eventually win the day over HLB.
How Citrus Growers are Watching and Trialing New Orange Varieties
Take a look at what the numbers tell us for each of Florida’s key maturity windows.
Identification Key in Managing Stink Bugs in Tomatoes
Stink bugs are a diverse species that can wreak havoc on Florida’s tomato crop. With a piercing-sucking mouthpart, stink bugs pierce the fruit and suck out fluids. They also secrete enzymes while doing so, which damages the cells right under the skin of the fruit. This leads to little spots forming all over the fruit. It is more visible once …
Treading the Produce Safety Rule Agricultural Water Requirements
By Taylor Langford, Matt Krug and Michelle Danyluk The Food Safety Modernization Act’s Produce Safety Rule (PSR) highlights the need to reduce risks associated with agricultural water (e.g., irrigation, fertigation, foliar sprays, frost protection, etc.) that will contact fresh produce. The PSR requires some growers to monitor the quality of their agricultural water by analyzing generic E. coli populations through …
Heat Brings Out Antioxidants, Increases Red in Tomatoes
December 17, 2020 By: Brad Buck, bradbuck@ufl.edu, 352-875-2641 (cell) Turn up the heat, and get more nutrition from your tomato, University of Florida researchers say. Furthermore, when you buy a tomato, it will be about as red as it can be, thanks to the UF/IFAS methods deployed for the study. The findings are crucial to an industry in which Florida …