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Below you'll see everything we could locate for your search of “watermelon”
According to today’s release of the South Florida Pest and Disease Hotline, whitefly numbers are increasing in some older tomato fields across the southwest Florida region. As many as 5 to 10 whiteflies per leaflet have been detected. Whiteflies are also present in high numbers in cucumbers, squash and eggplant. They are beginning to show up in some young tomato …
South Florida watermelons have been in the ground almost a month. Plants are progressing, but today’s cooler temperatures and strong wind has one farmer concerned potential gummy stem damage. “Right now, (plants are) looking pretty good. I’m just hoping that this wind doesn’t do a lot of damage. When your line is just starting to run a little bit and …
By Kimberly L. Morgan and Tara Wade Wanna go fishin’? Have you ever wondered why we don’t ask who wants to go catching fish? Entrepreneurial adventures in farming may be compared to the distinction between fishing and catching any fish at all, regardless of hours spent throwing out a line, varying techniques, bait types, pole qualities and past experiences at …
Syngenta had a chance on Tuesday during the Southeast Regional Fruit and Vegetable Conference to showcase several new vegetable products that are sure to benefit vegetable and specialty crop growers in the Southeast. Prevail Prevail is a popular new beans variety that’s adaptable to a wide range of growing conditions. It produces slim, very dark green pods. In trial data, …
Fungicide resistance remains a concern for Florida vegetable farmers trying to manage downy mildew disease. Scientists like Gary Vallad, a Professor of Plant Pathology at the University of Florida/IFAS Gulf Coast Research and Education Center, implore producers not to be too reliant on one specific fungicide. It can lead to resistance issues. “Orondis is one that is kind of the …
By Ajia Paolillo On July 1, 2020, new record-keeping requirements went into effect for nitrogen and phosphorus amounts applied by growers enrolled in the Florida Department of Agriculture and Consumer Services (FDACS) Best Management Practices (BMP) program. These records are required due to the passage of Senate Bill 712, the Clean Waterways Act. Growers have been asking many questions about …
By Maria M. Lameiras for UGA CAES News Home gardeners and commercial farmers alike can attest to the disappointment of seeing a beautiful tomato ripening on a vine, only to discover that the fruit has dark, sunken pits at the blossom end of the fruit. Called blossom-end rot (BER), this physiological disorder is prevalent in fruit and vegetable crops, including …
By Johan Desaeger Root-knot nematodes (Meloidogyne spp.) are one of the most rapidly spreading of all pests and pathogens. The southeastern United States (Florida, in particular) is a paradise for these parasites. Nematodes cause damage to vegetables all over the world, and anyone who has had to deal with root-knot nematodes knows how difficult they are to control. Root-knot nematode …
By Clint Thompson When University of Georgia (UGA) Cooperative Extension weed agronomist Stanley Culpepper speaks, Tift County grower Bill Brim listens. After more than two decades of Culpepper providing expertise regarding more than 20 different vegetable crops, there’s no reason for Brim not to pay attention. “He’s a great young man. He’s a hard worker and tries to get things …
A wet 2020 has had Alabama vegetable and specialty crop producers fending off plant diseases. Even before the state encountered a couple of hurricanes, including Sally in mid-September and Zeta in late October, it had already received its share of rainfall. Not surprisingly, the excess moisture led to numerous plant diseases, according to Ed Sikora, professor and Extension plant pathologist …
