By Clint Thompson The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is offering a new academic program that will enhance students’ knowledge of fertilizer applications and enable them to apply fertilizers more efficiently to their specialty crops. The program is called the UF/IFAS Fertilizer Science and Technology Graduate Certificate. The formal certificate will be available starting in …
UF/IFAS Breaks Record on Research Expenditures
Research conducted at the University of Florida in agricultural sciences and natural resources conservation topped previous years’ spending totals in the latest figures reported to the National Science Foundation. University of Florida Institute of Food and Agricultural Science (UF/IFAS) researchers reported a total of $277.9 million spent during their projects in the fiscal year that ended June 30, the highest …
Webinar Focuses on Citrus Trunk Injection to Treat HLB
The pros of injecting the antibiotic oxytetracycline (OTC) into citrus tree trunks to combat HLB appear to be numerous, including increased fruit yield, according to scientist Ute Albrecht. On the other hand, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researcher only discussed one con, but it was a big one. “Trunk injections cause injury, and long-term effects need to …
Finding a Fit for Blackberries in Florida
By Frank Giles Blackberries have been produced in Florida for some time, but new efforts have been made to learn more about the crop to grow production and markets in the state. Blackberries have been proven to be a popular item at U-pick operations. For farmers who grow U-pick strawberries and blueberries, blackberries offer a way to extend the picking …
Combining IPCs and Brassinosteroids to Protect Young Citrus Trees
Research studies show that about 60% of Florida citrus trees are infected by HLB disease within six months of planting. By one year, 100% of citrus trees are infected. For that reason, the use of individual protective covers (IPCs) has become very popular to protect young citrus trees from the Asian citrus psyllid (ACP). The covers have proven to be effective in …
UF/IFAS Begins Research to Update Best Management Practices Nutrient Recommendations
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) received $8.8 million to conduct new research that will provide farmers with new and improved recommendations for fertilization of key Florida crops. The funding, approved by the Florida Legislature, will be administered by the Florida Department of Agriculture and Consumer Services (FDACS). Farmers apply fertilizers to their crops within …
UF/IFAS Scientists Finding Grapes to Grow in Florida
Florida farmers and other businesspeople are bubbling with enthusiasm to make wine. There are about 40 wineries around Florida. As of 2017, growers in the Sunshine State were producing more than 1,500 acres of muscadine grapes. That’s a 74% increase in 10 years, and producers will be harvesting in July and August. To meet the increasing market for Florida-grown grapes, Ali Sarkhosh, …
Citrus Achievement Award Winner Kristen Carlson Crafting a Way Forward
By Frank Giles Since HLB was first confirmed in Florida more than 15 years ago, the state’s citrus crop has been on a steady decline. This season is set to finish with historically low production. Every segment of the industry has felt the pain of HLB’s endemic march. On the one hand, it is easy to understand why some would …
Lebbeck Mealybug on the Move in Florida Groves
In the May episode of the All In For Citrus podcast, Lauren Diepenbrock, an entomologist with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), discusses her research on the lebbeck mealybug. The pest was first identified in Florida in the Boynton Beach area in 2009 in a natural habit. “It was not until 2019 that we found it in …
Florida Field Day Features the Potential of Blackberries
By Frank Giles In late May, the Gulf Coast Research and Education Center (GCREC) hosted growers interested in the prospect of producing blackberries in Florida. Several University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) scientists have been studying the crop in recent years. Zhanao Deng, UF/IFAS professor of environmental horticulture, is conducting trials of existing blackberry varieties at …