By Ozgur Batuman and Salih Yilmaz Florida is the leading state in the United States for the production of fresh market tomatoes. In recent years, the emergence of novel tomato-infecting virus species and resistance-breaking variants worldwide has raised concern for the tomato industry. More than 300 virus and virus-like pathogens have been reported to infect tomatoes, which collectively limits their …
New Funds Enhance UF/IFAS Work in Nutrient Application Rate Research, AI
With the final approval from the governor’s pen, the newest Florida state budget is set to take effect July 1. It is a date that also marks the beginning or continuation of several University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) projects. In addition to a $3.6 million increase to the UF/IFAS base operating budget, notable funded projects …
Storms’ Impact on Blueberries
By Clint Thompson Last weekend’s heavy rains in South Florida reminds the state’s blueberry producers the vulnerability of their crop during hurricane season. The combination of strong winds and prolonged rain showers provide a threat to blueberries, says Doug Phillips, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) blueberry Extension coordinator. “It depends on whether we get wind, …
Brewers Savor the Candy Flavor of Some Florida-Grown Hops
Brewers like the flavor and aroma that come from Florida-grown Cascade hops, says a University of Florida (UF) Extension agent. Matt Smith admits his sample size is small thus far – only seven brewers — but he’s excited by what he’s hearing from those who make craft beers. Most said they would brew craft beer made from Florida-grown Cascade hops …
North Florida Watermelon Harvests Continuing
By Clint Thompson Harvests of North Florida watermelons are in full swing across the Suwanee Valley. How long they are able to continue vary from farm to farm. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) regional specialized Extension agent in Live Oak, Florida, discusses the outlook for how much longer the harvests will continue. “There’s …
Disease Update for North Florida Watermelons
Gummy stem blight remains the main disease threat to North Florida’s watermelons, as harvests continue across the Suwannee Valley. The combination of increased rains and harvest equipment moving through the fields provides better potential for the disease to spread, says Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) regional specialized Extension agent in Live Oak, Florida, …
Blueberry Management: What to do in June
Florida blueberry harvests have ended for the 2022 season, but management continues this summer. According to University of Florida Institute of Food and Agricultural Sciences, growers need to be actively scouting for algal stem blotch. The disease is significant on southern highbush blueberries. It will stunt growth and cause leaf yellowing, as well as increased susceptibility to Botryosphaeria. Producers need …
UF/IFAS Study Looks to Oxygen as Solution for Flooded Fields
Flooded fields can be problematic for Florida specialty crop farmers. Various locations across the Sunshine State average 40-60 inches of rainfall per year. Florida still ranks No. 1 in the nation in production of several crops. This includes snap beans, the subject of a new study from University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers that evaluated …
Pineberry Enjoying Sweet Success in Florida
By Clint Thompson Interest continues to increase in the Florida Pearl strawberry, also known as the white strawberry and the pineberry. University of Florida (UF) strawberry breeder Vance Whitaker provided an update on acreage and what is expected for next season. “The pineberries have done well this year from all accounts. We expect an increase in acreage next year. I …
UF Research Produces Information on Which Compact Tomatoes Grow Well Indoors
A University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) scientist is researching which fruits and vegetables can flourish indoors. Celina Gómez, a UF/IFAS assistant professor of environmental horticulture, led a recently published study in which she found that several compact tomato varieties grow well indoors. “Most of the compact plants we’ve grown are short and narrow, making them …