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Below you'll find a list of all posts that have been categorized as “Stone Fruit”
Peach producers now have two new cultivars to consider as part of their farming operations. The U.S. Department of Agriculture (USDA) Agricultural Research Service (ARS) stone fruit program in Byron, Georgia announced it has released two new early season peach cultivars named ‘May Joy’ and ‘Cardinal Joy.’ May Joy requires at least 650 chill hours and produces yellow-fleshed, clingstone fruit …
By Clint Thompson Florida’s peach producers are well underway in harvesting this year’s crop. The peaches this year are undersized, due mostly to the warm spring leading up to harvest, says Jose Chaparro, associate professor in the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). “Down south in central Florida they’ve already been picking U-F Sun and U-F Best …
By Clint Thompson The Christmas freeze event brought much needed chill hours to Florida’s peach crop. But it still lags behind historical averages, according to Jose Chaparro, associate professor in the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). He said the crop this year will be delayed as a result. “We’re significantly behind. It looks like our bloom …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) reminds peach producers about the upcoming Stone Fruit Field Day, scheduled for Tuesday, April 26 from 9:30 a.m. to 3:30 p.m. at the UF/IFAS Plant Science Research and Education Unit in Citra, Florida. Current and interested peach growers, home gardeners, farm advisors and all those interested in stone fruit are …
Clemson Extension agents provide updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Coastal Region Zack Snipes reports, “Now is the time for Lowcountry strawberry growers to give their plants the first shot of boron. Boron helps with both flower and fruit development. Growers can spray boron or inject via the drip …
By Clint Thompson Alabama’s fruit tree producers have enjoyed the cold temperatures in January. They have provided much-needed chilling hours that the trees need to mature. That’s according to Edgar Vinson, assistant research professor and Extension specialist in the Department of Horticulture at Auburn University. He pointed out during Monday’s Alabama Extension Commercial Horticulture Facebook webinar how much ground was …
By Clint Thompson The United States Department of Agriculture National Agricultural Statistics Service released its findings for noncitrus fruits and nuts in the Southern Region for the 2019 crop year. These estimates were based on grower surveys. Avocados: Florida’s production of avocados was up 88% from 2018. Its value of production was up 54%. Yields rebounded in 2019. Utilized production …
Submitted by Gene McAvoy, Regional Vegetable Extension Agent IV Emeritus with UF/IFAS “Up to the end of Feb our growers were having a banner year and it looked like this season would be one of those homeruns that come around every 5-6 years.” Here is a report that I prepared on the state of S Florida ag and shared with …
(HCCGA) — FDACS has created the attached form for producers to fill out with their product availability. Once submitted, FDACS will utilize to forward to their Fresh From Florida contacts, as well as the Florida Department of Corrections, food banks and make connections with other State Departments of Agriculture in hopes of providing market opportunities to move product during the Coronavirus …
(ACES) — Cool weather is just what peach trees across Alabama need. Edgar Vinson, a fruit crop specialist with the Alabama Cooperative Extension System said peaches and other tree fruits need adequate chill hours to produce a good crop. “As of mid-December, we have received at least half of the total chill hours needed for most peach varieties in the state’s two major …
