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By Doug Phillips With rising costs and declining availability of harvesting labor, blueberry growers are increasingly interested in considering machine harvesting for their crops. Cost is a particularly important factor because of declining profit margins due to competition from lower-cost areas of production. PROS AND CONS Hand harvesting produces high-quality fruit, but can cost between $0.70/pound and $0.90/pound for local …
By Breanna Kendrick With the heavy rains during the 2018 watermelon season, Georgia growers in the Colquitt County area have seen an increase in gummy stem blight in their melons. Jenna Kicklighter, a University of Georgia vegetable agent in Colquitt County, spoke with many growers this year about their season. “Gummy stem blight is the number-one disease growers had the …
Before returning to Washington, D.C., U.S. Congressman Ted Yoho stopped by AgNet Media’s Gainesville office to discuss the farm bill. The House and the Senate both passed their versions of the farm bill. Now, an appointed committee will hammer out the details of the separate bills to combine it into one. There is a massive amount of crucial policies for …
Different species of caterpillars can be detrimental to fruit and vegetable crops in the Southeast. Ayanava Majumdar, Extension entomologist with the Alabama Cooperative Extension Service, says although recent storms in the Southeast have slowed down moth activity, pests are still looming due to the heat. According to Majumdar, armyworms seem to be active. Beet armyworms are usually the first insects …
Microbial communities are at the center of Sarah Strauss’ presentations during the Citrus Expo educational program. Strauss, an assistant professor of soil microbiology at the Southwest Florida Research and Education Center, will speak in the vegetable and specialty crop session at Citrus Expo. Strauss will focus on microbial communities in vegetable crops. She will discuss how manipulation of these communities …
By Breanna Kendrick Cabbage is inflicted with numerous insect pests and plant diseases, but black rot has been the leading threat to the Georgia cabbage industry for years. Black rot is caused by the bacterium Xanthomonas campestris pv. campestris. Bhabesh Dutta, vegetable Extension pathologist at the University of Georgia, has been focusing his research on this disease. One reason for …
Fusarium wilt has been a problem in watermelon for several years. A new race of the disease makes it even more of a struggle to deal with. Nicholas Dufault, assistant professor and Extension specialist in the Plant Pathology Department at the University of Florida (UF), says race three fusarium wilt was recently found in the United States. According to Dufault, …
The White House on Tuesday backed Florida’s effort to secure federal funding for a reservoir intended to move water away from Lake Okeechobee and reduce discharges that residents blame for repeated toxic algae outbreaks spreading on both coasts. The request by the U.S. Army Corps of Engineers to include funding for the roughly $1.6 billion Everglades Agricultural Area Reservoir, approved …
By: Beverly James, 352-273-3566, beverlymjames@ufl.edu GAINESVILLE, Fla. – The University of Florida Institute of Food and Agricultural Sciences is taking the first step to introduce industrial hemp to growers and industry across the state. The UF/IFAS Industrial Hemp Pilot Project will host a series of workshops for grower and industry project partners. UF/IFAS faculty will provide an update about the …
By Breanna Kendrick Cory Penca, a speaker at the recent Stone Fruit Field Day, covered lots of pests that are potentially devastating to peach growers. Penca is an entomology Ph.D. candidate and a student in the Doctor of Plant Medicine Program at the University of Florida. The last pest he discussed at the event was the two-spotted spider mite. Mites …
