By Clint Thompson Citrus harvests are just a few months away for growers in the cold-hardy citrus region of eastern Alabama, southern Georgia and the Florida Panhandle. Unfortunately, those harvests will be reduced to about 25% of the normal crop, according to industry leaders. The Christmas freeze event devastated this year’s crop in the region. Kim Jones, who grows and …
Peach Tree Management: Growers Should Manage Borer Insects
By Clint Thompson Peach tree growers suffered through a disastrous season due to unforeseen weather conditions in February and March. Despite those various challenges, producers need to continue maintaining their orchards for future yields. This is especially true for insects like peachtree and lesser peachtree borer, says Brett Blaauw, assistant professor at the University of Georgia (UGA) College of Agricultural …
Hurricane Development a Concern with Current Hot Ocean Waters
By Clint Thompson Hot ocean waters in the Gulf of Mexico are concerning for the Southeast. Parts of the Gulf have temperatures above 90 degrees Fahrenheit. They could spark hurricane development very quickly, and unfortunately, there is not much preparation time for specialty crop growers in Florida, Georgia and Alabama. Pam Knox, University of Georgia Extension agricultural climatologist, says people …
Rubio, Colleagues Introduce Land Grant Research Prioritization Act
U.S. Senators Marco Rubio (R-FL), Jon Ossoff (D-GA), and Raphael Warnock (D-GA) introduced bipartisan legislation last week to authorize the U.S. Department of Agriculture to make priority research grants available for land-grant universities to research and develop agricultural applications of artificial intelligence (AI), advanced mechanized harvester technologies, invasive species control and aquaculture. “Florida’s land-grant universities are constantly innovating to address …
Florida Watermelon Growers Lead in Total ProductionÂ
While many enjoy sweet, cool watermelon as a treat or snack this summer, remember where it comes from. Some Florida growers claim they had their best season ever. Florida continues to lead the nation in watermelon production. From 2010 to 2021, Florida growers ranked No. 1 in the United States with an average of 22,616 acres of watermelon harvested per …
Take Precautions When the Heat Is On
By Ashley McLeod-Morin Due to the nature of their work during the extreme heat of summer, those who work on farms are at a higher risk for heat-related illnesses than the general population. The Southeastern Coastal Center for Agricultural Health and Safety, led by the University of Florida, has compiled heat illness educational resources (see tinyurl.com/2u5mh642) for farmers and farmworkers …
Bumper Crop: Florida Watermelon Growers Still Lead Nation in Production
While many enjoy sweet, cool watermelon as a treat or snack this summer, remember where it comes from. Some Florida growers claim they had their best season ever. Florida continues to lead the nation in watermelon production. From 2010 to 2021, Florida growers ranked No. 1 in the United States with an average of 22,616 acres of watermelon harvested per …
Watermelon Research: UGA Scientist Highlights Work Done on Tifton Campus
By Clint Thompson Watermelons are one of the most valuable vegetable crops that South Georgia growers produce every year. It is only appropriate that the University of Georgia (UGA) conducts research that will benefit farmers for the foreseeable future. Ted McAvoy, UGA Extension vegetable specialist, is tasked with researching watermelons and the different types that producers want to grow, on …
Agriculture’s Share in Florida’s Blockbuster Budget
By Frank Giles The Florida Legislature passed a record budget of $116.5 billion as it wrapped up its work on May 5. It was an active session for agriculture. It also was a session in which Gov. Ron DeSantis was looking to score wins prior to announcing his run for president in 2024. DeSantis announced his presidential bid on May …
Local Support Essential to Sustainability
By Clint Thompson Education remains the key component in convincing American consumers of the value of supporting local farmers. It is an approach that is currently being underutilized, according to one Florida vegetable producer. “Most farmers, including myself, get caught up with kicking the tires and trying to make things work. But at the end of the day, you have …