By Navjot Kaur and Bhabesh Dutta Watermelon anthracnose is caused by the fungal pathogen Colletotrichum orbiculare, which impacts all above-ground parts of the plant. C. orbiculare also causes anthracnose in other cucurbit crops such as cucumber, muskmelon, squash, gourd, pumpkin, cantaloupe and honeydew. The disease is favored by conditions including high humidity, rainfall, overhead irrigation and warm temperatures in the …
Watermelon 2021: Domestic Production Down, Imports Up
Domestic watermelon production was down in 2021, though imports from other countries like Mexico, Guatemala and Honduras rose. Domestic production totaled 3.37 billion pounds last year, a decrease of 2% from 2020. This was mostly attributed to a 7% decrease in Georgia production because of a cooler spring and 35% decrease in Texas due to Winter Storm Uri. Florida’s watermelon …
Alabama Extension Economist: Hard to Say How Long High Input Prices Will Continue
By Clint Thompson One Alabama Extension economist believes it is unreasonable to predict how much longer input prices will remain at historically high levels. That’s why Adam Rabinowitz wants specialty crop producers to focus on profits and not yields entering this production season. “These input prices, we’re sitting here scratching our heads looking at these prices going up. It’s not …
Vidalia Onion Leader: We’re Excited About This Year’s Crop
By Clint Thompson Vidalia onion harvests are commencing across the Southeast Georgia region. Industry leaders are excited about the potential of this year’s crop. At least that’s the mindset of Chris Tyson, University of Georgia Extension area onion agent at the Vidalia Onion & Vegetable Research Center in Lyons, Georgia. “I think it looks really good. I’m excited, and the …
Vidalia Onion Field Day on April 6
By Clint Thompson Georgia producers and industry leaders are invited to the annual Vidalia Onion Field Day on Wednesday, April 6 at noon. Chris Tyson, University of Georgia (UGA) Extension area onion a gent at the Vidalia Onion & Vegetable Research Center in Lyons, Georgia, discussed what people can expect when they attend the annual field day this year. “One …
Weather Forecast: Return to Dry Conditions
By Clint Thompson Variable weather conditions this winter should stabilize over the next month. The previous couple of weeks has seen lower temperatures and increased rainfall across the Southeast region. But that is not expected to continue, said Pam Knox, University of Georgia Extension agricultural climatologist. “The longer-term patterns that I have looked at look like we’re going to have …
Potential Solution for Grape Root Borers?
By Clint Thompson There could be another tool in the toolbox for producers in the management of grape root borers. Brett Blaauw, assistant professor at the University of Georgia (UGA) College of Agricultural and Environmental Sciences, has one year of research in studying entomopathogenic nematodes. He discussed the positive impact the nematodes had on the grape pests. “At least the …
Sneak Peek: April 2022 Specialty Crop Industry Magazine
By Clint Thompson The April issue of Specialty Crop Industry Magazine highlights watermelon production. It looks at the current trends and the future of anthracnose disease while also spotlighting new viruses to watch for in watermelons and other cucurbit crops. Severe anthracnose outbreaks have occurred in cucurbit-growing counties along the East coast, including in Florida and Georgia. University of Georgia …
UGA Extension Pecan Specialist: Know Your Costs of Production
By Clint Thompson Lenny Wells’ words of wisdom to potential pecan producers is simple: Know your costs of production. The University of Georgia Extension pecan specialist stresses to growers interested in starting their own orchards to familiarize themselves with input costs. “It was expensive before, but now with the increase in input costs, like everything, it’s gone way up. As …
Florida Watermelon Producer Discusses Inputs, Looming Market Prices
By Clint Thompson Florida Watermelon harvests are about to commence. One producer has done all he can to keep his crop clean this season, even if input costs rose to new heights. “I’ve got no disease pressure, no bug pressure. We spray them every seven days. You sit back and wonder if we’re wasting money because there’s nothing wrong with …