By Clint Thompson Fusarium wilt disease continues to be observed in North Florida watermelons. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, cautions growers against spending large amounts of money on potential remedies. They won’t be effective this late in the growing season. “I saw some of these …
Insect Populations Increasing Amid Hot, Dry Conditions
By Clint Thompson Hot temperatures and little rainfall could be a recipe for increased insect pressure in Georgia. Stormy Sparks, University of Georgia (UGA) Cooperative Extension vegetable entomologist, discusses what vegetable growers should be scouting for as the calendar turns to May. “Squash bugs are picking up, because they’re coming out of overwintering. We’re seeing squash bugs and squash bug …
Fruit Quality Postharvest Essential for Strawberries
By Clint Thompson Strawberry harvests are ongoing across the Southeast region. Growers need to be mindful of post-harvest fruit quality issues that can arise if not harvested and stored properly. Penelope Perkins-Veazie, professor in horticulture science at N. C. State, highlighted during the Alabama Extension Commercial Horticulture Fruit School that strawberry storage life lasts between 5 to 18 days. Fruit …
Farm Policy Should Focus on Food Security
By Frank Giles As talks get underway for the 2023 Farm Bill, the Biden administration has made it clear that its focus will be on climate change. Secretary of Agriculture Tom Vilsack made the priority clear when he took the lead of the U.S. Department of Agriculture (USDA). “USDA is committed to addressing climate change through actions that are farmer, …
San Jose Scale Management Begins Now
By Clint Thompson The first peak of San Jose scale activity is occurring now in Georgia peach orchards. Growers should be proactive in beginning their insecticide applications, says Brett Blaauw, assistant professor at the University of Georgia (UGA) College of Agricultural and Environmental Sciences “We’re just at the beginning of the first real activity period,” Blaauw said. “Most of the …
Peach Production in Florida: Farmers Learn About Management Strategies During Field Day
By Clint Thompson Peaches’ popularity in Florida continues to bloom, but the crop has its production challenges in the Sunshine State. That’s why days like Tuesday’s Stone Fruit Field Day at the University of Florida Institute of Food and Agricultural Sciences Plant Science Research and Education Unit in Citra, Florida, are so vital to the industry’s future. Whether it was …
Sneak Peek: May 2022 Specialty Crop Industry Magazine
By Clint Thompson The May issue of Specialty Crop Industry Magazine highlights management options available for blueberry farmers in combating anthracnose fruit rot (AFR). Philip Harmon, professor at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), and Doug Phillips, UF/IFAS blueberry Extension coordinator, discuss the different options available for blueberry farmers. These include minimizing the use of …
Peach Production Management Strategies
By Clint Thompson Peaches’ popularity in Florida continues to bloom, but the crop has its production challenges in the Sunshine State. That’s why days like Tuesday’s Stone Fruit Field Day at the University of Florida Institute of Food and Agricultural Sciences Plant Science Research and Education Unit in Citra, Florida, are so vital to the industry’s future. Whether it was …
How to Manage Botrytis in Strawberries
By Clint Thompson Botrytis gray mold is an annual disease of strawberry producers. It may continue to worsen the more resistant it becomes to certain fungicides. Ed Sikora, professor and Extension plant pathologist in the Department of Entomology and Plant Pathology at Auburn University, said he and other colleagues have examined strawberry fields for more than a year. In about …
Powdery Mildew Detected in North Florida Watermelon
By Clint Thompson Lab testing has confirmed powdery mildew disease in watermelon in the Suwanee Valley region of Florida. Growers should be proactive in beginning their fungicide spray programs, says Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida. “We got the first confirmation, and it was very good …