By Frank Giles The 2022 Florida legislative session had a lot to do with water rules and regulations. For the most part, the legislation that passed was favorable for agriculture and now awaits Gov. Ron DeSantis’ signature. In a state of 21 million people, the number of people involved in and able to speak on behalf of agriculture is small. …
Survey Seeks Input on Florida Citrus Quality Problems
By Frank Giles John Chater joined the University of Florida Institute of Food and Agricultural Science (UF/IFAS) in January as an assistant professor of horticultural sciences. His job also comes with a significant Extension component, which will allow him to work closely with growers. “Extension helps make the research conducted at the university worthwhile, because this is how that knowledge …
Blueberry Management: What to Remember for April
Blueberry harvests are well underway across Florida. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) experts provide blueberry management tips that growers need to be mindful of in April. Since it is harvest season, farmers need to harvest their crop promptly and cool the ripe fruit. Growers can use the Blueberry Advisory System (BAS) at www.agroclimate.org/BAS, to determine if …
Vidalia Onion Field Day: Information for Industry’s Future
By Clint Thompson Vidalia onion farmers are not just managing their crop for this season. They are planning for future seasons as well. That is why Wednesday’s Vidalia Onion Field Day was an important day for the industry. Research conducted at the University of Georgia Vidalia Onion and Vegetable Research Center (VOVRC) in Lyons, Georgia is vital to the industry’s …
Spanish Version of Blueberry App a Benefit for Florida Industry
By Clint Thompson A new Spanish version of the University of Florida Institute of Food and Agricultural Sciences Blueberry Growers Guide app will benefit a plethora of workers within the industry. Doug Phillips, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) blueberry Extension coordinator, discusses its importance. “There’s a lot of growers, farm managers, field crew where English …
Cucurbit Farmers: Two Diseases Already Observed in North Florida
By Clint Thompson Cucurbit farmers in North Florida, South Georgia and South Alabama need to be wary of certain diseases that are already present in some fields. Mathews Paret, associate professor of plant pathology at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), describes what growers should be concerned about with regards to angular leaf spot and …
Watermelon Anthracnose: Current Trends and Future Directions
By Navjot Kaur and Bhabesh Dutta Watermelon anthracnose is caused by the fungal pathogen Colletotrichum orbiculare, which impacts all above-ground parts of the plant. C. orbiculare also causes anthracnose in other cucurbit crops such as cucumber, muskmelon, squash, gourd, pumpkin, cantaloupe and honeydew. The disease is favored by conditions including high humidity, rainfall, overhead irrigation and warm temperatures in the …
Time to Sample Watermelon Plants
By Clint Thompson It is time for petiole-sap testing or leaf tissue analysis for watermelon producers in North Florida. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, discusses the testing service that UF/IFAS Extension provides to growers. “We collectively provide a service of going out and running petiole …
Blueberry Production in Florida
Florida’s blueberry production, harvest and shipping season is well under way. Doug Phillips, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) statewide blueberry Extension coordinator, discusses blueberry production in Florida. Q: In addition to Sentinel, what are some the latest blueberry varieties from UF/IFAS? What makes them interesting to the consumer? How about for the producer? A: …
What’s Happening: Clemson Extension Agents Provide Crop Updates
Clemson Extension agents provide updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Weekly Field Update Coastal Region Zack Snipes reports, “It finally feels like spring in the fields. The strawberry crop is really behind schedule this year. Most farms have plants with 3-to-4 crowns on them. In most years, we have …