By Yiannis Ampatzidis Vegetable growers face a variety of challenges, including pest and diseases, labor shortages and climate change. How can new advancements in technology help growers address these challenges? Can technology improve crops, reduce production costs and protect the environment? How can technological innovations be incorporated into traditional farming to improve production practices? In the last few decades, several …
Alabama Hemp Producers Need to Protect Against Caterpillar Damage
Alabama hemp is at a stage in the growing season when it is vulnerable to caterpillar damage, says Katelyn Kesheimer, Auburn University Assistant Professor and Extension Specialist. She said a lot of the hemp in the state is starting to flower, which is when it is most susceptible. “We’re gearing up for corn earworm for caterpillars. A lot of the …
Dry Temperatures Not Bad Thing for Georgia Hemp Producers
Hot and dry temperatures are not necessarily a bad thing for Georgia’s hemp producers, according to Tim Coolong, University of Georgia Cooperative Extension specialist. What the crop will not do well in is when the soil is wet. “Every single grower that I’ve met with is irrigating their hemp anyway. Actually, a little bit drier is probably fine, because if …
UGA Pecan Specialist: Fruit Thinning a Hard Sale
Fruit thinning will likely be a hard practice for pecan producers to follow through on in the next couple of weeks. But University of Georgia Cooperative Extension pecan specialist Lenny Wells believes it is the right course of action to take, especially considering the quantity of this year’s pecan supply. “This is going to be a hard sale because a …
Alabama Pecan Crop Projected at 2.5 Million Pounds
Alabama’s pecan trees are progressing with a strong crop this year. Alabama Extension Research Associate Bryan Wilkins believes the fungicide Miravis Top’s has worked well against scab disease and believes producers in his state should be in good shape come harvest time, barring a hurricane. “I think Alabama will be up there around 2.5 million pounds, maybe a little bit …
Clemson Extension Agents Provide Crop Updates
Clemson Extension agents provided updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Coastal Zack Snipes reports, “It has been a hot week in the Lowcountry. Most spring and summer crops have finished up. Ground is being prepared and planted for fall crops. I have received a few texts from …
Sneak Peek: August 2020 VSCNews Magazine
By Ashley Robinson The August issue of VSCNews magazine equips growers with the latest information and strategies to develop a sound fumigation system. With the loss of methyl bromide, many growers have struggled to maintain consistent soilborne pathogen and pest control with fumigants that are currently available. Gary Vallad, Johan Desaeger, Joe Noling and Nathan Boyd of the University of …
Farmer Feedback Essential for Adequate Analysis
Feedback during the Notice of Funding Availability comment period for the Coronavirus Food Assistance Program yielded positive results for certain commodities added in coverage by the United States Department of Agriculture. It also pointed to the importance of farmers and industry leaders responding to surveys and requests for information. In this case, it allowed the USDA to make appropriate decisions …
Navigating Generational Differences in Ag
With more than one generation working side by side on the farm, there are situations that can be tricky to navigate at times. However, it’s important to take the time to look at things through another person’s vantage point and consider how to cater to the strengths of each generation to better the farming operation. The most recent and concluding …
Sweet Grown Alabama Director Advocates Buying Local
Ellie Watson, Sweet Grown Alabama Director, believes when consumers support local farmers, it provides them with a source of high-quality produce that helps growers remain sustainable. “It’s so important for consumers to support local farmers because not only does that money help the local economy; we know that about 60 cents of every dollar stays in the local community when …