The January issue of VSCNews magazine explores the latest technology and research, giving growers a guide of what to look for in 2020. Kevin Folta, a horticultural sciences professor at the University of Florida, looks at how far technology has advanced over the past 20 years. He discusses the accelerating pace of genetic discovery and what technological advancements in crop …
Crop Insurance Deadline Approaching for Tomatoes and Pecans
(FDACS) — The Florida Department of Agriculture and Consumer Services is reminding Florida’s tomato and pecan growers of the approaching crop insurance deadline. Growers have until Jan. 31, 2020, to apply for crop insurance coverage for the 2020 crop year. Current policyholders who would like to make changes to their existing coverage also have until the Jan. 31 sales closing date …
Commissioner Nikki Fried Comments on House Passage of USMCA
(FDACS) — The U.S. House passed the U.S.-Mexico-Canada Trade Agreement (USMCA). In response, Florida Agriculture Commissioner Nicole “Nikki” Fried offered the following statement: “It is deeply disappointing that seasonal protections were not included in this USMCA implementing legislation. For nearly a year, I have called repeatedly for effective, timely relief from unfair trade practices for America’s seasonal produce growers in the USMCA. …
Anhydrous Ammonia: A Potential Addition to the Fumigation Toolbox
By Ramdas Kanissery and Pamela Roberts Soil fumigation is a fundamental step for successful commercial crop production in Florida under intensive conventional systems. It has been regularly used on crops such as vegetables, strawberries and potatoes. Soil fumigation is one of the most successful means of reducing soil pathogen and weed populations and is typically applied as a pre-plant soil …
Carambola Could Be the New ‘Star’ of Florida Agriculture
Cover crops may increase sustainability of carambola groves. (ASA) — It’s not just oranges that grow in Florida. Carambola, or star fruit as most in the United States call it, is gaining popularity. One researcher from Florida International University is researching how cover crops can help the sustainability of star fruit farms. “Tropical fruit production has become a prominent practice …
Scientists Developing Recipe for Growing Vanilla in South Florida
(UF/IFAS) — A tablespoon of vanilla goes a long way. As a key spice in baking, the intoxicating aromatic bean that reminds folks of delicious holiday desserts has a variety of uses throughout the year. As a bean, it is used to flavor foods and products from cakes to candles. As an extract, it is a basic ingredient in flavoring …
Production Practices for Higher Quality Cabbage
By Karla Arboleda Researchers at the University of Florida (UF) Hastings Agricultural Extension Center are studying ways to grow the best quality cabbage. Although research on higher quality cabbage is relatively new at the center, experts are working to establish facts. Lincoln Zotarelli, an associate professor in the UF Horticultural Sciences Department, discussed updates on cabbage research at the recent …
UF Scientists Join Multistate Blueberry Breeding Grant
(UF/IFAS) — A plant breeder and a food scientist, both with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), will join a $12.8 million, multistate research grant to broaden the nation’s blueberry breeding capabilities. For the project, Patricio Muñoz, a UF/IFAS assistant professor of horticultural sciences and Charlie Sims, a UF/IFAS professor of food science and human …
Finger Limes for the Specialty Produce Market
By Manjul Dutt, Edward “Gilly” Evans, Jude Grosser and Aditya Singh Finger limes are 2- to 4-inch, finger-shaped, cylindrical fruits belonging to the citrus family. They taste like limes but are generally less sour. Finger limes are native to the Australian rainforests. The trees are found growing wild in the coastal regions of western Australia and have been used for …
Cole Crop Field Day Looks at New Crops on the Horizon
Researchers from the University of Florida Hastings Agricultural Extension Center (UF HAEC) gave growers updates on cabbage, cauliflower, Brussels sprouts and more at the annual Cole Crop Field Day held at the center’s research farm. Cole crops continue to be a cornerstone crop of the Tri-County Agricultural Area. Gary England, director of the UF HAEC, summarized a few of the …