Sneak Peek: April 2021 VSCNews Magazine

Web AdminTop Posts, VSCNews magazine

The April issue of VSCNews magazine explores biodiversity, conservation funding, watermelons and a variety of other topics. First up, an article by University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) professor Oscar Liburd and postdoctoral research associate Lorena Lopez, discusses how to control sweetpotato whiteflies with biological control agents like predatory mites in squash production. Conservation funding from the …

Extending Enzymes: UF Hopes to Get More Mileage out of Essential Component

Web AdminFlorida, Top Posts, Uncategorized

Enzymes are an essential element in the cells of all living plants. University of Florida research is tailored towards getting more mileage out of this essential component. Longer lasting enzymes could lead to increased yields in plants that are produced for food, fuel and fiber. That’s the thought process of Andrew Hanson, and eminent scholar and professor in the UF/IFAS …

Effectively Managing Pests While Protecting Pollinators

Web AdminPests, Pollinators, VSCNews magazine

By Sylvia Willis, Amy Vu and Jamie Ellis Pollinators play an important role in the production of crops around the nation. Different crops rely on different techniques for pollination. Corn, for example, uses wind to carry pollen to female flowers, whereas watermelon depends on pollinators to deliver pollen. Pollinators include insects, birds and bats. Many fruits and vegetables result directly …

End in Sight? Florida Producers to Continue to Struggle Amid Rising Imports

Web AdminExports/Imports, Florida, Top Posts

Florida producers will continue to struggle if the issue of Mexican imports is not addressed, says Zhengfei Guan, UF/IFAS Associate Professor in the Food and Resource Economics Department. Farmers in the Sunshine State will always face an uphill battle if imports of such crops like tomatoes, bell peppers, strawberries and blueberries are allowed to continue. “They’re going to have a …

Feeling Peachy: Florida Crop Nearing Harvest

Web AdminFlorida, Peaches, Top Posts

Domestic options will soon be available for consumers yearning for that sweet, delicious peach. The first of Florida’s peach crop will be ready in late March, according to Jose Chaparro, UF/IFAS Associate Professor in the Horticultural Sciences Department. He said the peach trees have produced their strongest bloom in the last five years. It is due in large part to …

Another Tool in the Toolbox for Citrus Producers?

Web AdminCitrus, Florida, Top Posts

LAKE ALFRED, FLA — University of Florida researchers continue to study ways to combat Huanglongbing (HLB), or citrus greening disease. One discovery brings the potential of another tool for citrus growers to control Asian citrus psyllid, the insect that transmits the disease-causing bacterium, and protect infected trees from further damage. Kirsten Pelz-Stelinski, an associate professor of entomology and nematology at …

Devastating Disease: Bacterial Spot a Problem for Some Florida Producers

Web AdminDisease, Florida, Tomatoes, Top Posts

According to the South Florida Pest and Disease Hotline, bacterial spot disease is active in tomato and pepper fields on the east coast and around southwest Florida. It is present at moderate levels in older hot pepper plants. Bacterial spot disease flares up after rain events and with fog in tomatoes and non-resistant peppers across the southwest region of Florida. …