By Xavier Martini and Joe Funderburk Thrips are important pests of tomatoes for two reasons. First, they damage fruit directly by egg-laying or feeding (Figure 1). More importantly, some species also vector tospoviruses that include tomato spotted wilt virus, groundnut ringspot virus and tomato chlorotic spot virus. These tospoviruses can considerably decrease the crop yield if thrips are not controlled. …
Technology to Improve Vegetable Production
By Yiannis Ampatzidis Vegetable growers face a variety of challenges, including pest and diseases, labor shortages and climate change. How can new advancements in technology help growers address these challenges? Can technology improve crops, reduce production costs and protect the environment? How can technological innovations be incorporated into traditional farming to improve production practices? In the last few decades, several …
Sneak Peek: August 2020 VSCNews Magazine
By Ashley Robinson The August issue of VSCNews magazine equips growers with the latest information and strategies to develop a sound fumigation system. With the loss of methyl bromide, many growers have struggled to maintain consistent soilborne pathogen and pest control with fumigants that are currently available. Gary Vallad, Johan Desaeger, Joe Noling and Nathan Boyd of the University of …
Navigating Generational Differences in Ag
With more than one generation working side by side on the farm, there are situations that can be tricky to navigate at times. However, it’s important to take the time to look at things through another person’s vantage point and consider how to cater to the strengths of each generation to better the farming operation. The most recent and concluding …
Scientists to Study Crippling Tomato Disease to Lay Groundwork for Prevention
By: Brad Buck, 813-757-2224 (office); 352-875-2641 (cell); bradbuck@ufl.edu A destructive disease known as bacterial spot can ruin tomatoes anywhere it strikes. That’s why University of Florida scientists want to understand how the pathogen that causes the disease spreads and evolves on farms. A couple of quick statistics illustrate the importance of tomatoes to Florida’s agricultural economic sector: Fresh market tomatoes …
Florida Citrus Growers Have New Tool to Fight Greening
By: Ruth Borger, 517-803-7631, rborger@ufl.edu LAKE ALFRED, Fla. — If information is power, Florida citrus growers have a new asset in their fight against citrus greening disease which has been impacting the state’s multi-billion dollar citrus industry. The University of Florida Institute of Food and Agricultural Sciences statewide citrus program launched a major revision of a website, providing instant access …
Technology to Improve Vegetable Production
By Yiannis Ampatzidis Vegetable growers face a variety of challenges, including pest and diseases, labor shortages and climate change. How can new advancements in technology help growers address these challenges? Can technology improve crops, reduce production costs and protect the environment? How can technological innovations be incorporated into traditional farming to improve production practices? In the last few decades, several …
Mental Health in Agriculture Industries
Agriculture industries have had to adapt to a lot of change in recent months. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has created a series of professional development webinars to help these industries navigate the global pandemic. The most recent session of the six-part webinar series featured a panel focused on mental health in rural communities. …
Supplemental Fumigation Strategies for Soilborne Pests, Diseases
By Ashley Robinson The phaseout of methyl bromide continues to stimulate research into the use of other soil fumigants for controlling soilborne pathogens, nematodes and weeds to an acceptable level for production. Researchers at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) are looking at ways to modify the current fumigation system to better reflect the distribution …
Food Safety in Light of COVID-19
With millions of American workers staying home to aid public health efforts to stop the spread of coronavirus (COVID-19), the security of America’s food supply is more important than ever before. It’s crucial that growers are taking the appropriate measures to ensure food safety during the COVID-19 pandemic. The Centers for Disease Control and Prevention (CDC), the U.S. Department of …