By: Ruth Borger, 517-803-7631, rborger@ufl.edu LAKE ALFRED, Fla. — If information is power, Florida citrus growers have a new asset in their fight against citrus greening disease which has been impacting the state’s multi-billion dollar citrus industry. The University of Florida Institute of Food and Agricultural Sciences statewide citrus program launched a major revision of a website, providing instant access …
Technology to Improve Vegetable Production
By Yiannis Ampatzidis Vegetable growers face a variety of challenges, including pest and diseases, labor shortages and climate change. How can new advancements in technology help growers address these challenges? Can technology improve crops, reduce production costs and protect the environment? How can technological innovations be incorporated into traditional farming to improve production practices? In the last few decades, several …
Mental Health in Agriculture Industries
Agriculture industries have had to adapt to a lot of change in recent months. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has created a series of professional development webinars to help these industries navigate the global pandemic. The most recent session of the six-part webinar series featured a panel focused on mental health in rural communities. …
Supplemental Fumigation Strategies for Soilborne Pests, Diseases
By Ashley Robinson The phaseout of methyl bromide continues to stimulate research into the use of other soil fumigants for controlling soilborne pathogens, nematodes and weeds to an acceptable level for production. Researchers at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) are looking at ways to modify the current fumigation system to better reflect the distribution …
Food Safety in Light of COVID-19
With millions of American workers staying home to aid public health efforts to stop the spread of coronavirus (COVID-19), the security of America’s food supply is more important than ever before. It’s crucial that growers are taking the appropriate measures to ensure food safety during the COVID-19 pandemic. The Centers for Disease Control and Prevention (CDC), the U.S. Department of …
Sneak Peek: July 2020 VSCNews Magazine
By: Ashley Robinson The July issue of VSCNews magazine focuses on a variety of topics, including machine harvesting of blueberries, strawberry pests and diseases and technology for vegetable production. Blueberry growers and packers are adopting the latest innovations and technology to reduce harvesting costs and put less reliance on contract laborers. Fumiomi Takeda, a research horticulturalist with the United States …
UF Economist: Be Open to New Opportunities
By Clint Thompson Farmers can learn a lot from the first coronavirus pandemic in preparations for a potential “second wave” that might occur this fall. Christa Court, assistant scientist in the University of Florida/IFAS Food and Resource Economics Department, said producers who were willing to adjust on the fly this spring fared more successfully than those who did not. “I …
Fresh Citrus Opportunities Florida Growers Should Not Miss
Looking to plant something new? Here is some of the lower-hanging fruit.
Cloud-Based Technology Helps Farmers Count Citrus Trees
By: Brad Buck, 813-757-2224 (office); 352-875-2641 (cell); bradbuck@ufl.edu In his quest to find the right drone and other artificial intelligence to help ensure citrus growers get an accurate count of their crop, Yiannis Ampatzidis and his research team have developed a system known as Agroview. The technology saves farmers time and money and helps them accurately count their trees, which …
Sneak Peek: June 2020 VSCNews Magazine
By Ashley Robinson Policies and regulations can impact a farmer’s ability to make a living. The 2020 Florida, Georgia and Alabama legislative sessions have officially wrapped up, and the June issue of VSCNews magazine will tell readers how agriculture fared in each state. Adam Basford, director of state legislative affairs for Florida Farm Bureau, discusses the successes and progress that …