By: Kirsten Romaguera, 352-294-3313, kromaguera@ufl.edu GAINESVILLE, Fla. — The Florida Automated Weather Network (FAWN) just relaunched its website with a new look and additional user-focused features. It is a University of Florida-operated service aiding agricultural decision-makers statewide since 1997. “Our main goal in revamping the site was to make it more efficient for users,” said Rick Lusher, UF/IFAS project manager …
Managing Nematodes in Potatoes
By Ashley Robinson There are a variety of nematodes that damage Florida potatoes. These plant-parasitic nematodes are small, microscopic roundworms that feed on plant tissue, causing severe damage to growers’ crops. To combat nematode populations, researchers at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) have been testing new nematicide products. ONGOING FIELD TRIALS Nematicide application is …
UF Surveys to Identify Impact of Pandemic on Florida’s Agriculture Industry
By Kirsten Romaguera, kromaguera@ufl.edu GAINESVILLE, Fla. — With agriculture and marine industries occupying a large portion of Florida’s economy, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) wants to better understand how measures to mitigate the spread of COVID-19 are impacting these sectors. Starting today, faculty from the UF/IFAS Food and Resource Economics (FRE) department are deploying …
COVID-19 and Food Safety: Fact and Fiction for Food Production
By: Ruth Borger, University of Florida LAKE ALFRED, Fla. — Consumers are being bombarded with tips for what to do with their groceries during the coronavirus crisis. Leave them in the garage for three days? Wash the produce with soapy water? Wipe all packaging down with disinfectant wipes? Listen to the science, say University of Florida Institute of Food and …
North Florida Watermelon Farmers Bracing for Unpredictable Season
By Clint Thompson The watermelon season in Florida has already soured and a huge chunk of the state’s crop has yet to be harvested. Prices for South Florida watermelons started at a robust 40 cents per pound but have since dropped to 12 cents amidst a deflated market during the ongoing coronavirus pandemic, according to Mark Warren, University of Florida/IFAS …
The Day South Florida Agriculture Changed
Submitted by Gene McAvoy, Regional Vegetable Extension Agent IV Emeritus with UF/IFAS “Up to the end of Feb our growers were having a banner year and it looked like this season would be one of those homeruns that come around every 5-6 years.” Here is a report that I prepared on the state of S Florida ag and shared with …
Florida Watermelon Farmers Face Uncertainty Due to COVID-19
(UF/IFAS) — As fruit and vegetable farmers in South Florida decide what to do with produce once destined for now-closed schools and restaurants, watermelon farmers in North Florida have recently finished planting their crop. Given the uncertainty around the market for fresh produce, the decision to plant came down to economics, said Mark Warren, agriculture agent for UF/IFAS Extension Levy …
COVID-19 Update for Growers and Packers
(UF/IFAS) — The CDC, FDA and USDA all agree “Currently, there is no evidence of food or food packaging being associated with transmission of COVID-19”, including imported foods and materials. FDA has issued guidance that if an employee tests positive for COVID-19 they “do not anticipate that food products would need to be recalled or be withdrawn from the market”. Citrus growers, harvesters, packers, …
Precision Sprayer Can Reduce Herbicide Use
By Arnold Schumann, Nathan Boyd, Shaun Sharpe and Jialin Yu In the March 2019 issue of VSCNews, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) smart sprayer technology using machine vision for Florida vegetable and strawberry crops (VSCNews.com/smart-sprayer-technology-for-better-weed-control) was introduced. Subsequently, a series of herbicide spray trials were conducted to prove that the smart sprayer performs well …
Using Steam for Weed Management
By Ramdas Kanissery and Yiannis Ampatzidis Weeds are a significant problem in horticultural production and must be controlled to maintain good crop yield. Concerns related to non-judicious use of herbicides, which include ground and surface water contamination and pesticide residues in food, have sparked public awareness and restrictions on herbicide use. For these reasons, alternative and integrated systems for weed …