Citrus acreage continues to increase across the North Florida, South Georgia and South Alabama regions. Interest has expanded to large row crop farmers, who see citrus as a viable alternative crop, said Kim Jones at the Feb. 17 Citrus Health Forum meeting at the University of Florida Institute of Food and Agricultural Sciences North Florida Research and Education Center. Jones …
Minor Damage Reported on Florida Blueberry Crop Following Freeze
By Clint Thompson Florida’s blueberry crop appears to have dodged the proverbial bullet that was the Jan. 30 freeze event. That’s the outlook shared by Doug Phillips, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) blueberry Extension coordinator, following weeks of conversing with farmers. “Of all the growers I’ve talked to across the state, almost all of them, …
Blossoming Future for Vanilla in South Florida?
By Clint Thompson There is potentially a bright future for the vanilla industry in South Florida. Strengthened by a recent grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture and renowned research from Alan Chambers at the University of Florida Institute of Food and Agricultural Sciences Tropical Research and Education Center, the prospects of vanilla production …
Whitefly Severity Varies Across Florida
Whitefly populations continue to vary in Florida vegetable fields. According to the South Florida Pest and Disease Hotline, adult whiteflies are being observed in melons, eggplant, tomatoes and peppers in Southwest Florida. Respondents in Homestead indicate that whiteflies are present in tomatoes, beans and squash. Tomato yellow leaf curl virus is widespread in tomato, though most fields are still under …
Florida Watermelon Industry to Feel Impact of Freeze
By Clint Thompson The late-January freeze event that devastated some specialty crops in Florida likely impacted watermelon plants already in the ground. South Florida producers start planting in late December, so much of the crop was at least a month old when it encountered sub-freezing temperatures on Jan. 30. How that will impact the crop in North Florida and South …
A Recipe for Sustained Success
By Clint Thompson There are multiple ingredients in John L. Hundley’s recipe for agricultural success: hard work, a capable supporting staff and willingness to adapt to the changing times. This is what has sustained Hundley Farms for more than 50 years and why Hundley will be inducted into the Florida Agricultural Hall of Fame on Feb. 15. “The bottom line …
ABT Populations Low Across South Florida
According to University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), Asian bean thrips (ABT) populations continue to show a downward trajectory in South Florida. The only scouting reports with ABT detected in blooms were observed in both the Clewiston and Loxahatchee areas. Both reported at 0.1 per bloom. Respondents in Homestead indicate that populations seem to be lower …
Joint Research: Grafting Reduces Southern Blight Disease By 83%
A joint research project between scientists at the University of Georgia and Clemson University has deduced that grafting reduces southern blight disease on tomatoes by 83%. According to the The South Carolina Grower, grafting reduced the percentage of diseased plants from 44% on nongrafted ‘Roadster’ varieties to 7% on ‘Roadster’ grafted on ‘Maxifort’ rootstock in a 2021 trial in Charleston, …
Gov. DeSantis Requests USDA Disaster Declaration for Producers Impacted by Freeze
TALLAHASSEE, Fla. – Florida Governor Ron DeSantis requested last week that the U.S. Department of Agriculture (USDA) issue a Disaster Declaration for counties impacted by freezing temperatures. DeSantis also requested in his letter any assistance available under the Farm Service and other USDA programs to assist recovery efforts for agricultural producers. The letter is available here. More information about the …
Nematode Management for Organic Crops
By Johan Desaeger Southeastern states have been slow to adopt organic crops. However, they recorded the most growth in organic production in the last 10 years. States such as California, Vermont, Maine and New York have a longer history with organic production. A great deal of scientific research now supports organic agriculture in these states. This is not the case …