By Clint Thompson Early returns on this year’s pecan crop show high prices for Pawnee varieties, says University of Georgia Cooperative Extension pecan specialist Lenny Wells. “I’ve been hearing anywhere from $2.50 to $2.65 in that range for Pawnee, which is good,” Wells said. Pawnee pecans are usually the first variety to be ready for harvest every season, usually about …
More Satsumas? What Georgia Producers Need to Consider Before Planting
By Clint Thompson Georgia’s citrus production could flood the market in less than three years. By 2024, there is projected to be more than 59 million pounds of citrus ready for harvest, says Jake Price, University of Georgia Lowndes County Extension coordinator. That is compared to 8.4 million pounds that is ready for harvest this year. “You can average three …
Letter to President: Action Needed Now Against ‘Unfair’ Imports
The message is clear: Action is needed immediately against “unfair” imports. Florida Senators Marco Rubio and Rick Scott, along with more than half of Florida’s congressional delegation, pleaded with President Joe Biden in a letter addressed on Oct. 6 that the “long-standing threats posed to our security by unfairly-priced and high-volume imports are as grave as ever and deserve your …
Fall Watermelon Production Not Recommended in North Florida
By Clint Thompson Josh Freeman, University of Florida (UF)/Institute of Food and Agricultural Sciences (IFAS) Associate Professor in Horticultural Science, is completely honest when assessing the potential of fall watermelon production in north Florida. “To be completely frank, we would not recommend watermelon growers grow watermelons in the fall,” Freeman said. His blunt assessment is attributed to the multiple variables …
Scouting Pivotal for Strawberry Producers
By Clint Thompson Scouting remains a pivotal tool in strawberry producers’ fight against Neopestalotiopsis Fruit Rot. Phil Brannen, University of Georgia Cooperative Extension Fruit Disease Specialist, cautions producers about what to look out for in the early stages of this year’s strawberry season. “At this stage in the fall you would look for leaves with brown leaf spots, especially on …
On Tap: Citrus Variety Display Days are Back On in Florida
It’s time for industry stakeholders to gather and sample again. Check out the 2021-2022 schedule.
Vaccine Mandate: AFBF Concerned About Potential Impact on Agriculture
By Clint Thompson President Joe Biden’s wish that businesses require COVID-19 vaccines for their employees has Ag leaders concerned about its potential impact for farmers. Allison Crittenden, Director of Congressional Relations at the American Farm Bureau Federation (AFBF), offers her concerns about the ramifications that implementing such a mandate would have on local producers. “We are always focused on how …
Tomato Prices High For Southeast Farmers
By Clint Thompson Tomato prices are up. Supply is low. But that’s not necessarily a good proposition for farmers with a crop, says Josh Freeman, University of Florida/IFAS Associate Professor in Horticultural Science. “Prices are up. Supply is tight right now. Where we would typically be sourcing tomatoes from, at least in the eastern U.S., would be kind of in …
Psyllid Control? Fungal Pathogen Effective Against Citrus Greening Vector
By Robin Koestoyo FORT PIERCE, Fla. — The Asian citrus psyllid transmits the bacterium associated with the most serious citrus disease worldwide — and now it has a formidable enemy in a fungal pathogen. The citrus industry at its zenith was spread across about 950,000 Florida acres. Citrus greening reduced it to today’s approximate 400,000 acres. The fungus is Cordyceps …
Hydroponic Lettuce: Fall in Florida Provides Prime Growing Conditions
FLORIDA — Growing lettuce in a PVC hydroponically can provide better tasting producer and a longer refrigerated shelf life. Lettuce, which is harvested on more than 342,000 acres across the country, represents a $2 billion industry, mostly situated in California, Arizona, and Florida, according to the U. S. Department of Agriculture (USDA) Census Data. In Florida, more than 10,000 acres of lettuce are harvested during cool and short …