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Below you'll find a list of all posts that have been categorized as “Fruits”
By Frank Giles The Florida Blueberry Growers Association (FBGA) and the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hit the road in July to host a series of meetings in key blueberry-growing regions of the state. MANAGE RESISTANCE UF/IFAS researchers covered several production topics during the meetings. Phil Harmon, professor of plant pathology, spoke about disease management …
By Frank Giles Water quality and quantity are issues that cross all political and economic boundaries in Florida. When blue-green algae and red tides occur, they make front-page news and keep these challenges top-of-mind for all Floridians. Agriculture and the water-quality debate have been closely intertwined over the years. As a large user of water for irrigation and the need …
By Frank Giles Last week, the Florida Blueberry Growers Association (FBGA) hosted its annual fall meeting in Lakeland at Bonnet Springs Park and Event Center. The meeting’s education program covered a wide range of topics, including production, labor and the farm bill debate. Leonard Park, FBGA president, noted in his welcome address that last season was a struggle for Florida’s …
By Frank Giles Florida is one of the fastest growing states in the nation with a population of more than 22 million people. Urban centers like Orlando and the I-4 corridor are expanding into once rural areas. That sometimes creates friction between the farmer and newcomer, but it also creates opportunities and new markets for produce grown on the farm. …
By Ashley McLeod-Morin Due to the nature of their work during the extreme heat of summer, those who work on farms are at a higher risk for heat-related illnesses than the general population. The Southeastern Coastal Center for Agricultural Health and Safety, led by the University of Florida, has compiled heat illness educational resources (see tinyurl.com/2u5mh642) for farmers and farmworkers …
Attention industry leaders who want to be more involved in the Florida Fruit and Vegetable Association (FFVA). Such individuals need to consider the FFVA Emerging Leader Development Program, administered by the Florida Specialty Crop Foundation. The application period for Class 13 is currently open, though applications are due by Friday, June 16. More than 100 participants have graduated from the program …
By Maegan Beatty Throughout the U.S., there are over 28,000 farms growing grapes on over 1.1 million acres. The top grape growing states are California, Washington, New York and Oregon. While Florida is not included on this list, the grape industry is rising in popularity due to the agritourism opportunities. Some of these opportunities include grape vineyards and wineries. In …
By Frank Giles In a ruling on May 25, the Supreme Court of the United States ruled on a case that will limit the Environmental Protection Agency’s (EPA) jurisdiction in enforcing the Clean Water Act (CWA). The case also influences the agency’s definition of waters of the United States (WOTUS). In the case, Sackett v. EPA, the court ruled in …
By Maegan Beatty On May 18, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted a Grape Field Day at the Plant Science Research and Education Unit (PSREU) in Citra. There were about 50 farmers, researchers and students present at the event and a variety of speakers covering topics relating to the grape and winery industry. Participants …
By Maegan Beatty Elderberry (Sambucus spp.) is a fruit crop that is suitable for both commercial and home growing. In April, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted an orchard field day, where Dave Jarnagin of Hyldemoer and Company gave an educational presentation on the elderberry and elderflower. Elderberries are native to North America but …
