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Below you'll see everything we could locate for your search of “citrus industry”
The past year was tough for Florida citrus growers, I know. Production was down, and many growers had to dip further into savings or go more into debt to sustain their operations. Still, I’m optimistic. Here’s why: Many of the research building blocks necessary for a sustainable Florida citrus industry are in place. Research successes tend to be sequential in …
Learn why CRDF’s Rick Dantzler thinks the sector is nearing the point where things are positioned for sustainability and growth.
The Alabama Department of Agriculture and Industries (ADAI) will host a Citrus Industry meeting on Thursday, Dec. 9 at 1 p.m. at the ADAI auditorium in Montgomery, Ala. The in-person meeting will highlight developments from the citrus survey conducted by the department and the potential impact that citrus canker detections have for the industry in Alabama. The current status of …
By Clint Thompson Georgia’s citrus industry is expected to double in acreage by the end of 2020, according to Lindy Savelle, president of the Georgia Citrus Association. The projected increase from 1,000 to nearly 2,000 acres this year presents the growers with an interesting challenge as they prepare for when these trees start producing fruit. “We project by the end …
The Georgia citrus industry has experienced a significant increase in production since it started more than 10 years ago. The Georgia Citrus Association (GCA) is taking steps to ensure continued expansion. During the GCA’s recent annual meeting in Tifton, association president Lindy Savelle spoke with AgNet Media and outlined her organization’s priorities on the heels of another harvest season. A …
One Georgia farmer sees citrus as an emerging industry in Georgia with huge potential. Justin Corbett even compares it to another popular crop that’s dominated the state’s fruit landscape. “I think it has the potential to be a big industry. I compare it to blueberries 10 or 15 years ago, I just hope we don’t follow the same path they …
Optimistic and progressive producers speak out on what lies ahead for the Sunshine State’s signature crop.
Florida citrus production has decreased for almost two decades. According to Marisa Zansler, director of economic and market research at the Florida Department of Citrus, the two main factors for the state’s steady decline are citrus greening (huanglongbing, known as HLB) and Hurricane Irma. Staggering Statistics Zansler presented staggering statistics during the Florida Agricultural Policy Outlook Conference on Feb. 26 …
Leaders in the cold-hardy citrus region have long advocated for growers to diversify their crop portfolios. Lindy Savelle, executive director of the Georgia Citrus Association, has wanted citrus producers in North Florida, South Georgia and South Alabama to plant alternatives to satsuma mandarins, which has been the predominant citrus type produced in the region. Diversification helps extend the harvest season. …
More than a month removed from Hurricane Helene, Georgia citrus growers have a better idea of the impact the devastating storm had on this year’s crop. All things considered, Georgia growers are fortunate with the fruit that is still left to be harvested, says Lindy Savelle, executive director of the Georgia Citrus Association. “Everything we’ve heard so far is that …
