FDA Proposes Changes to Food Safety Modernization Act Rule to Enhance Safety of Agricultural Water Used on Produce The U.S. Food and Drug Administration (FDA) issued a proposed rule on Thursday that aims to enhance the safety of produce. It proposes to require farms to conduct comprehensive assessments that would help them identify and mitigate hazards in water used to …
Safe Eating During Thanksgiving: Keep Foods Free from Foodborne Illness
WASHINGTON — Americans will enjoy Thanksgiving this week with family and friends. The U.S. Department of Agriculture (USDA) reminds everyone that it is important to keep family and friends safe from foodborne illnesses this Thanksgiving. “Thanksgiving is one of my favorite times to remind people about food safety,” said Agriculture Secretary Tom Vilsack. “I personally know how much effort it …
Weather Impact: Crops Flooded by Fred Cannot Be Used for Human Food
RALEIGH, N.C. – Farmers whose crops were flooded by Tropical Storm Fred face not only the prospect of lower yields and loss of quality, but also the reality that those crops cannot be used for human food. “Floodwater may contain sewage, harmful organisms, pesticides, chemical wastes or other substances,” said Agriculture Commissioner Steve Troxler. “Also, wet foods may grow mold, …
New Produce Safety Online Course Available
By Clint Thompson A collaborative effort between Auburn University, University of Georgia and Clemson University has led to the development of the Small Fruit Certifications online course. It was developed for Extension agents, specialists and other outreach providers who are not as familiar with produce safety, says Kristin Woods, Alabama Regional Extension agent. “More and more our agricultural agents and …
Capitalize on Conservation Funding and Enhance Produce Safety
By Kristin Woods Conservation funding from the U.S. Department of Agriculture’s Natural Resources Conservation Service (USDA NRCS) can help growers implement good land stewardship practices in an economically sustainable way. While these practices may affect pathogen movement in the farm environment, they are not meant to reduce produce safety risk. Additional consideration must be given around how implementing specific practices …
Registration Closes Soon for Virtual Georgia Produce Safety Alliance Training
Registration will close soon for the virtual Georgia Produce Safety Alliance Training, which will be held Feb. 23 and 24 from 8 a.m. to noon. Registration closes Tuesday, Feb. 16 and is limited to 15 participants. This two-day online workshop is offered to produce growers. The training will cover the standardized curriculum designed by the Produce Safety Alliance, which meets …
Georgia Department of Agriculture to Host Produce Safety Alliance Training
The Georgia Department of Agriculture will host the Georgia Virtual Produce Safety Alliance Training on Jan. 26 and Jan. 27 from 8 a.m. to noon. The two-day workshop covers the standardized curriculum designed by the Produce Safety Alliance, which meets the regulatory requirements of the Produce Safety Rule under the Food Safety Modernization Act (FSMA). Individuals who participate in this …
Safety Training Program Protects Ag Workers During the Pandemic
By Kimberly L. Morgan Throughout the food supply chain, producers, processors, distributors, wholesalers and retailers seek economies of scale and scope to improve profit margins, while delivering safe, consistent, reliable and relatively low-cost foods to consumers. At the farm level, owners make decisions to minimize production and harvesting costs, relying on human resources and scientific advances to address the dynamic …
Treading the Produce Safety Rule Agricultural Water Requirements
By Taylor Langford, Matt Krug and Michelle Danyluk The Food Safety Modernization Act’s Produce Safety Rule (PSR) highlights the need to reduce risks associated with agricultural water (e.g., irrigation, fertigation, foliar sprays, frost protection, etc.) that will contact fresh produce. The PSR requires some growers to monitor the quality of their agricultural water by analyzing generic E. coli populations through …
More Farms Need Training as Produce Safety Inspections Expand in 2021
COLUMBIA — South Carolina farmers should prepare for training and on-farm inspections as more small farms become subject to the Produce Safety Rule. The Produce Safety Rule is part of the FDA Food Safety Modernization Act (FSMA) passed in 2011. It sets federal regulatory standards for the production, harvest and handling of fruits and vegetables in an effort to prevent …