By Clint Thompson The April issue of Specialty Crop Industry Magazine highlights watermelon production. It looks at the current trends and the future of anthracnose disease while also spotlighting new viruses to watch for in watermelons and other cucurbit crops. Severe anthracnose outbreaks have occurred in cucurbit-growing counties along the East coast, including in Florida and Georgia. University of Georgia …
UGA Extension Pecan Specialist: Know Your Costs of Production
By Clint Thompson Lenny Wells’ words of wisdom to potential pecan producers is simple: Know your costs of production. The University of Georgia Extension pecan specialist stresses to growers interested in starting their own orchards to familiarize themselves with input costs. “It was expensive before, but now with the increase in input costs, like everything, it’s gone way up. As …
Keeping You Informed: Clemson Extension Agents Provide Crop Updates
Clemson Extension agents provide updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Coastal Region Rob Last reports, “The first of this season’s strawberries are coming to market with good quality. Growers still need to be very mindful that spider mites populations are around in the area but are variable. …
Donaldson Citrus Variety Called a Beacon of Hope
By Frank Giles The Donaldson citrus variety has been the subject of conversation among growers lately. The tree at the U.S. Department of Agriculture’s (USDA) A.H. Whitmore Foundation Farm is believed to be a true early-season sweet orange. The health of the tree is what’s getting grower attention. The tree is producing good-sized fruit that is not dropping to the …
Copper Applications: What to Know for North Florida Watermelon Producers
By Clint Thompson A better understanding of copper applications could provide North Florida watermelon producers a safer management plan in producing their crop this season. Mark Warren, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension agent in Levy County, wants to better educate producers about the different forms of copper and its potential impact on watermelon plants. …
Ambrosia Beetle Management Key for Young Pecan Trees
By Clint Thompson University of Georgia Extension pecan specialist Lenny Wells reminds producers about the susceptibility that young trees have to ambrosia beetle damage. “This is the time that they’re out, with the warm weather that we’ve had. They’re out flying. We’ve had reports of some out and hitting trees already. It’s not surprising,” Wells said. “This is when they …
Update on Finger Limes in Florida
The Australian finger lime has created a buzz among chefs and mixologists for its caviar-like texture and flavorful pulp. The fruit also has captured interest among growers for its seemingly high tolerance to HLB. On March 23, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted a half-day online symposium on finger limes to provide growers with …
Bacterial Spot: Active but Declining in South Florida
Bacterial spot disease continues to be active on tomato and susceptible pepper varieties across Southwest Florida, according to the South Florida Pest and Disease Hotline. However, overall disease pressure has declined with the recent dry weather in the southern part of the state. The disease continues to be widespread in fields in Homestead, Florida and is starting to become prevalent …
Grape Producers Looking for Rain, Just Not as Much as 2021
By Clint Thompson Grape producers need some rain. They just don’t need a repeat of last season, said University of Georgia Cooperative Extension Fruit Disease Specialist Phil Brannen. “As far as grape production, (last year) was very difficult,” Brannen said. “It’d be a lot nicer for us again this year, we don’t necessarily need a completely dry year because I …
Blueberry Production: Protect Against Root Rot Disease
By Clint Thompson Blueberry growers who utilized overhead freeze protection to protect their crop from the freeze event during the weekend of March 12, need to guard against the development of root rot disease. Growers used overhead irrigation to protect against sub-freezing temperatures. In doing so, however, a large amount of water was utilized, resulting in saturated root zones. This …