By Clint Thompson North Florida watermelon producers should carefully consider whether another round of fungicide applications is in their best interest, especially as harvest season nears an end for many. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, said fields that are mostly free of disease may not …
Field Surveys for Resistance-Breaking Viruses in Tomatoes
By Ozgur Batuman and Salih Yilmaz Florida is the leading state in the United States for the production of fresh market tomatoes. In recent years, the emergence of novel tomato-infecting virus species and resistance-breaking variants worldwide has raised concern for the tomato industry. More than 300 virus and virus-like pathogens have been reported to infect tomatoes, which collectively limits their …
Storms’ Impact on Blueberries
By Clint Thompson Last weekend’s heavy rains in South Florida reminds the state’s blueberry producers the vulnerability of their crop during hurricane season. The combination of strong winds and prolonged rain showers provide a threat to blueberries, says Doug Phillips, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) blueberry Extension coordinator. “It depends on whether we get wind, …
Brewers Savor the Candy Flavor of Some Florida-Grown Hops
Brewers like the flavor and aroma that come from Florida-grown Cascade hops, says a University of Florida (UF) Extension agent. Matt Smith admits his sample size is small thus far – only seven brewers — but he’s excited by what he’s hearing from those who make craft beers. Most said they would brew craft beer made from Florida-grown Cascade hops …
Fried Speaks About Farmer Stress Awareness Initiative
By Clint Thompson Florida Commissioner of Agriculture and Consumer Services (FDACS) Nikki Fried formerly launched the FDACS Farmer Stress Awareness Initiative on Thursday in Plant City, Florida. Fried hopes to create awareness about a concern not easily talked about in the agricultural sector – stress and its impact on mental health. “We know the suicide rate for farmers is double …
Lebbeck Mealybug on the Move in Florida Groves
In the May episode of the All In For Citrus podcast, Lauren Diepenbrock, an entomologist with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), discusses her research on the lebbeck mealybug. The pest was first identified in Florida in the Boynton Beach area in 2009 in a natural habit. “It was not until 2019 that we found it in …
Fried Speaks About Farmer Stress Awareness Initiative
By Clint Thompson Florida Commissioner of Agriculture and Consumer Services (FDACS) Nikki Fried formally launched the FDACS Farmer Stress Awareness Initiative on Thursday in Plant City, Florida. Fried hopes to create awareness about a concern not easily talked about in the agricultural sector – stress and its impact on mental health. “We know the suicide rate for farmers is double …
North Florida Watermelon Harvests Continuing
By Clint Thompson Harvests of North Florida watermelons are in full swing across the Suwanee Valley. How long they are able to continue vary from farm to farm. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) regional specialized Extension agent in Live Oak, Florida, discusses the outlook for how much longer the harvests will continue. “There’s …
Disease Update for North Florida Watermelons
Gummy stem blight remains the main disease threat to North Florida’s watermelons, as harvests continue across the Suwannee Valley. The combination of increased rains and harvest equipment moving through the fields provides better potential for the disease to spread, says Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) regional specialized Extension agent in Live Oak, Florida, …
Post-Harvest Control of Bud Mites Essential for Blueberry Producers
By Clint Thompson Multiple control methods are available for blueberry producers trying to manage bud mites. It starts post-harvest when scouting and management of the pests are most important, says Ash Sial, University of Georgia entomologist. “While they don’t seem to be a serious issue in most situations, in some situations they can causes extremely high levels of damage. Last …