Scientists at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) have recorded the first North American case of a harmful phytoplasma disease known for its threat to fruit, vegetable and ornamental crops in South America and the Middle East. The phytoplasma species called Candidatus Phytoplasma brasiliense is documented in regions of Brazil and Peru to harm hibiscus, …
Overuse of Specific Pesticides Reason for Chilli Thrips Problem in Strawberries
By Clint Thompson Overuse of specific pesticides led to chilli thrips being more of a problem for Florida strawberry producers this season. Sriyanka Lahiri, assistant professor of entomology and nematology at the University of Florida Institute of Food and Agricultural Sciences Gulf Coast Research and Education Center, said pesticides should be used in rotation. “You have four products. All of …
Tri-County Growers Gather for Hastings Field Day
By Frank Giles Faculty and staff of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Hastings Agricultural Extension Center were excited to host growers for their 2022 spring field day in April. The event had been on hiatus the past two years due to COVID-19. Much of the tour focused on potato production, which is a significant …
Traveling the State Provides Perspective and Appreciation
By J. Scott Angle In all the traveling I’ve done in my career, I’ve never been greeted with finish-line tape, “Chariots of Fire” playing on a public address system, a 4-H’er hanging a medal around my neck and a state map cake with a different color frosting on every county. When I joined the University of Florida Institute of Food …
Tri-County Growers Gather for Hastings Field Day
By Frank Giles Faculty and staff of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Hastings Agricultural Extension Center were excited to host growers for their 2022 spring field day in April. The event had been on hiatus the past two years due to COVID-19. Much of the tour focused on potato production, which is a significant …
Fungicide Programs Key for North Florida Watermelon Producers
By Clint Thompson Fungicide programs are crucial for North Florida watermelon growers trying to stave off disease development in their young plants. Especially following cooler temperatures and heavy winds last weekend, the watermelon crop in the Suwanee Valley region is susceptible to various diseases. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent …
Early Harvest Returns: Florida’s Blueberry Growers Off to Strong Start
By Clint Thompson Florida’s blueberry growers are excited about the potential of this year’s harvests, which are continuing across the state. That’s the vibe being felt among producers, says Doug Phillips, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) blueberry Extension coordinator. “A lot of fruit has come out already, particularly in the southern part of the state. …
New Viruses to Watch for in Watermelon and Other Cucurbits
By Pamela D. Roberts Whitefly-transmitted viruses are the major disease problem for watermelons grown in South Florida. For the past few decades, whitefly-transmitted viruses have included squash vein yellowing virus (SqVYV), cucurbit leaf crumple virus (CuLCrV) and cucurbit yellow stunting disorder virus (CYSDV). A HISTORY OF VIRUSESAlthough SqVYV was first identified from squash in Florida in 2005, it had most likely been …
Florida Strawberry Producer: Chilli Thrips, Spider Mites Were Major Problems
By Clint Thompson Ideal weather conditions led to diseases being a non-factor in Florida strawberry production this year. But two insect pests were very impactful, says one Florida farmer. “What we did have problems with were the chilli thrips. They just ate us up from day one and we never gained control of it in some blocks,” said Dustin Grooms, …
Survey Seeks Input on Florida Citrus Quality Problems
By Frank Giles John Chater joined the University of Florida Institute of Food and Agricultural Science (UF/IFAS) in January as an assistant professor of horticultural sciences. His job also comes with a significant Extension component, which will allow him to work closely with growers. “Extension helps make the research conducted at the university worthwhile, because this is how that knowledge …