Blueberry harvests are well underway across Florida. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) experts provide blueberry management tips that growers need to be mindful of in April. Since it is harvest season, farmers need to harvest their crop promptly and cool the ripe fruit. Growers can use the Blueberry Advisory System (BAS) at www.agroclimate.org/BAS, to determine if …
Spanish Version of Blueberry App a Benefit for Florida Industry
By Clint Thompson A new Spanish version of the University of Florida Institute of Food and Agricultural Sciences Blueberry Growers Guide app will benefit a plethora of workers within the industry. Doug Phillips, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) blueberry Extension coordinator, discusses its importance. “There’s a lot of growers, farm managers, field crew where English …
Cucurbit Farmers: Two Diseases Already Observed in North Florida
By Clint Thompson Cucurbit farmers in North Florida, South Georgia and South Alabama need to be wary of certain diseases that are already present in some fields. Mathews Paret, associate professor of plant pathology at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), describes what growers should be concerned about with regards to angular leaf spot and …
Time to Sample Watermelon Plants
By Clint Thompson It is time for petiole-sap testing or leaf tissue analysis for watermelon producers in North Florida. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, discusses the testing service that UF/IFAS Extension provides to growers. “We collectively provide a service of going out and running petiole …
Blueberry Production in Florida
Florida’s blueberry production, harvest and shipping season is well under way. Doug Phillips, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) statewide blueberry Extension coordinator, discusses blueberry production in Florida. Q: In addition to Sentinel, what are some the latest blueberry varieties from UF/IFAS? What makes them interesting to the consumer? How about for the producer? A: …
Improving Pre-emergent Herbicide Use in Vegetable Row Middles
By Ramdas Kanissery, Ruby Tiwari and Nirmal Timilsina Weeds are problematic in vegetable production as they compete with crops for nutrients, water and other resources. Weeds that emerge in the spaces between the raised beds (row middles) not only serve as hosts for pests and diseases but can potentially interfere with farm operations (Figure 1). Weeds can negatively affect field …
Florida Peach Producer: I’m Surprised We’ve Got a Peach at All
By Clint Thompson The weather was so unpredictable this winter in Florida that one peach producer was shocked he had a crop this year. Not only does Mike Graham have peaches, he has quite a bit. “It looks really good for me. I’ve had other people tell me they don’t have any, a light crop. But no, we’ve got a …
Attention North Florida Watermelon Producers: Diseases Observed in Isolated Fields
Two diseases have been observed in North Florida watermelon. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, reported in his weekly email that Psudomonas (angular leaf spot) and gummy stem blight have been reported, though in isolated fields. “If bacterial diseases are not a concern in your fields, …
Sneak Peek: April 2022 Specialty Crop Industry Magazine
By Clint Thompson The April issue of Specialty Crop Industry Magazine highlights watermelon production. It looks at the current trends and the future of anthracnose disease while also spotlighting new viruses to watch for in watermelons and other cucurbit crops. Severe anthracnose outbreaks have occurred in cucurbit-growing counties along the East coast, including in Florida and Georgia. University of Georgia …
Florida Citrus Growers’ Institute Returns as an In-Person Event Next Week
After being forced to the virtual space by COVID-19 for the past two years, the Florida Citrus Growers’ Institute will return to an in-person event next week. This year’s institute will be held Tuesday, April 5 from 8:30 a.m. to 3 p.m. at South Florida State College, Alan Jay Wildstein Center for the Performing Arts in Avon Park, Florida. “We …