By Clint Thompson A better understanding of copper applications could provide North Florida watermelon producers a safer management plan in producing their crop this season. Mark Warren, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension agent in Levy County, wants to better educate producers about the different forms of copper and its potential impact on watermelon plants. …
Update on Finger Limes in Florida
The Australian finger lime has created a buzz among chefs and mixologists for its caviar-like texture and flavorful pulp. The fruit also has captured interest among growers for its seemingly high tolerance to HLB. On March 23, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted a half-day online symposium on finger limes to provide growers with …
Blueberry Production: Protect Against Root Rot Disease
By Clint Thompson Blueberry growers who utilized overhead freeze protection to protect their crop from the freeze event during the weekend of March 12, need to guard against the development of root rot disease. Growers used overhead irrigation to protect against sub-freezing temperatures. In doing so, however, a large amount of water was utilized, resulting in saturated root zones. This …
Unpredictable Year for Florida Peaches
By Clint Thompson Peach production in Florida is unpredictable this year. The inconsistent weather conditions are a key reason why, explains Jose Chaparro, associate professor in the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). “The way that we accumulated chilling this year was really bizarre. I can tell you that in the Umatilla area that they’re going …
ABT Populations Low Across South Florida
Asian bean thrips (ABT) populations remain low across the South Florida region, according to the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). Scouting detected ABTs at a rate of less than 0.1 per bloom across most of the monitored fields. The one exception was eastern Immokalee, where populations reached 0.5 per bloom late in the crop cycle. …
North Florida Watermelon Plants Rebounding from Freeze
By Clint Thompson The majority of North Florida’s watermelon plants have rebounded from the cold temperatures during the weekend of March 12. Damaged plants are beginning to show new growth and make a significant recovery in a week and a half since temperatures dropped below freezing. Growers who started planting earlier in mid-to-late February are seeing the biggest difference, says …
Gummy Stem Blight Disease: Be Proactive, Not Reactive
By Clint Thompson The best defense against gummy stem blight disease is a good offense. Protectant fungicides are available for Alabama’s watermelon producers to guard against it, but growers need to be proactive in applying the fungicides and not be reactive, says Ed Sikora, professor and Extension plant pathologist in the Department of Entomology and Plant Pathology at Auburn University. …
Soil Health: UF Scientists Receive Grant to Study Fumigation
By Brad Buck, (352) 875-2641, bradbuck@ufl.edu Fumigants are an essential tool growers implement before planting to manage soil health. They reduce harmful diseases such as Fusarium wilt and pests like root-knot nematodes and weeds that compete for water and nutrients. Their effect on soil diseases, pests and weeds help sustain production. But how does it happen, especially considering there’s so …
Management Strategies for Cucurbit Farmers Against Anthracnose
By Clint Thompson The best management strategies for cucurbit farmers in combating anthracnose disease occurs before the crop will be planted this season. Ed Sikora, professor and Extension plant pathologist in the Department of Entomology and Plant Pathology at Auburn University, discusses the importance of using varieties that are resistant to the pathogen. “Fortunately, we do have resistant varieties to …
Little Impact from Neopestalotiopsis Fruit Rot This Season for Florida Strawberry Growers
By Clint Thompson A calm disease year for Florida’s strawberry growers meant fewer instances of Neopestalotiopsis Fruit Rot disease. After the previous couple of seasons, producers welcomed the break, says Natalia Peres, professor of Plant Pathology at the University of Florida/IFAS Gulf Coast Research and Education Center. “It’s been pretty quiet with few exceptions from growers that got plants that …