By Clint Thompson The citrus greening disease that has decimated Florida citrus production has one University of Georgia (UGA) assistant professor and small fruits pathologist concerned about its potential impact in Georgia. Jonathan Oliver encourages Georgia producers to quickly dispose of infected trees if any are found. “Really, it’s important that before we get very much greening or very much …
Why This Lifelong Citrus Grower Is Taking a Deep Dive Into Regenerative Agriculture
Brad Turner has a passion for learning. His new focus: alternative means of growing Florida’s signature crop.
Secret Weapon? Newest Citrus Disease Tool Could be Found in Citrus Micobiome
LAKE ALFRED, FLA — The tiny microbes that reside in citrus trees could be the key to growers’ success against citrus diseases, like citrus canker. University of Florida researchers hope to discover how microbes may benefit citrus trees, and the end result may be an environmentally friendly and sustainable way to control plant pathogens. Nian Wang, professor of microbiology …
Sneak Peek: September 2021 VSCNews Magazine
By Clint Thompson The September issue of VSCNews Magazine highlights issues discussed at this year’s Citrus, Vegetable and Specialty Crop Expo on Aug. 18-19 in Fort Myers, Florida. Imports, H-2A improvements, carbon markets, COVID-19 impacts and an update on the current Tomato Suspension Agreement were a few of the topics discussed during the Ag issues session. Issues like whitefly management, …
Alabama Trying to Contain Citrus Canker
By Clint Thompson How citrus canker arrived in Alabama is still in question. What is certain is it is an issue the Alabama Department of Agriculture and Industries is determined to contain before it becomes a major problem, says Kassie Conner, director of the Auburn University Plant Diagnostic Lab during a recent webinar on the Alabama Extension Commercial Horticulture Facebook …
FFVA Statement on New FDACS Report
Aug. 30, 2021 On Monday, the Florida Department of Agriculture and Consumer Services (FDACS) released its latest report on the impacts of Mexican imports on Florida’s seasonal producers. The report “demonstrates that Florida producers continue to suffer a disproportionate economic injury.” The Florida Fruit & Vegetable Association issued the following statement on the report: “Today’s economic impact report from FDACS …
Commissioner Fried: Mexico Not Fighting Fair with Imports
By Clint Thompson One of Florida farmers’ most vocal advocates provided additional evidence on Monday of how Mexican imports of fresh fruit and vegetables are negatively impacting her state’s producers. Florida Ag Commissioner Nikki Fried, outlined statistical data that shows the disparity of market shares between Mexico and Florida’s vegetable and specialty crop farmers. “The findings continue to be shocking …
On the Rise: Georgia Citrus Acreage Continues to Increase
Citrus acreage in Georgia continues to increase. While it didn’t double like it did in 2020, it still increased by 50%, says Jake Price, University of Georgia Lowndes County Extension coordinator. During a citrus growers’ summer update meeting on Aug. 25 in Lowndes County, Price said that Georgia’s citrus acreage has ballooned to 2,700 acres in 46 counties. The state …
Sanitation Remains Key in Whitefly Control
By Clint Thompson Sanitation of vegetable crops susceptible to whiteflies remains a key management strategy for Florida producers. Hugh Smith, an associate professor of entomology and nematology at the UF/IFAS Gulf Coast Research and Education Center, encourages growers to clean up their fields properly following harvest to reduce the risk of feeding damage and potential viruses. “If you don’t make …
Chlorpyrifos Impact: Peach Producers to Feel Sting of EPA Decision
By Clint Thompson The Environmental Protection Agency’s (EPA) decision to stop the use of the pesticide chlorpyrifos on all food will impact Southeast peach producers. Brett Blaauw, University of Georgia assistant professor in the Department of Entomology, discusses the significance for what the decision means moving forward. “It’s been something that’s been expected for a while. Chlorpyrifos has been on …